Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
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Author:Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)
Language:English
Release year:2005
File size:18.415 MB
Number of page:296
Language:English
Release year:2005
File size:18.415 MB
Number of page:296
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
