IS 5960-12: Meat and Meat Products - Methods of Test, Part 12: Determination of L-(+)-Glutamic Acid Content - Reference Method

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Author:Bureau of Indian Standards
Language:English
Release year:2001
File size:1.3 MB
Number of page:17

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Similar IS 5960-12: Meat and Meat Products - Methods of Test, Part 12: Determination of L-(+)-Glutamic Acid Content - Reference Method

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.