IS 12516-1: Method for determination of physical Characteristics of Doughs Made from Wheat Flour, Part 1: Water Absorption and Rheological Properties Using a Farinograph

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Author:Bureau of Indian Standards
Language:English
Release year:1999
File size:1.6 MB
Number of page:20
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Similar IS 12516-1: Method for determination of physical Characteristics of Doughs Made from Wheat Flour, Part 1: Water Absorption and Rheological Properties Using a Farinograph

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