Introduction to Food Science and Technology
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Author:George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
Language:English
Release year:1982
File size:4.28 MB
Number of page:296
Language:English
Release year:1982
File size:4.28 MB
Number of page:296
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
