Insects as Sustainable Food Ingredients. Production, Processing and Food Applications
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Author:Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Language:English
Release year:2016
File size:22.264 MB
Number of page:385
Language:English
Release year:2016
File size:22.264 MB
Number of page:385
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
