Hygiène & salubrité alimentaire: pour les manipulateurs d'aliments et les gestionnaires d'établissements alimentaires
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Author:Cambiotti, Lorraine W., Institut de tourisme et d'hôtellerie du Québec. Centre d'expertise et de recherche en hôtellerie et restauration
Language:French
Release year:2009
File size:3.907 MB
Number of page:143
Language:French
Release year:2009
File size:3.907 MB
Number of page:143
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
