High Pressure Processing of Food: Principles, Technology and Applications
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Author:V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
Language:English
Release year:2016
File size:14.182 MB
Number of page:758
Language:English
Release year:2016
File size:14.182 MB
Number of page:758
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
