Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
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Author:Róisín M. Burke, Alan L. Kelly, Christophe Lavelle, Hervé This vo Kientza
Language:English
Release year:2021
File size:187.147 MB
Number of page:895
Language:English
Release year:2021
File size:187.147 MB
Number of page:895
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
