Handbook of Meat, Poultry and Seafood Quality
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Author:Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui
Language:English
Release year:2007
File size:45.445 MB
Number of page:705
Language:English
Release year:2007
File size:45.445 MB
Number of page:705
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
