Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
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Author:Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
Language:English
Release year:2006
File size:7.879 MB
Number of page:600
Language:English
Release year:2006
File size:7.879 MB
Number of page:600
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
