Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
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Author: Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
Language:other
Release year:2004
File size:5.4014 MB
Number of page:917
Language:other
Release year:2004
File size:5.4014 MB
Number of page:917
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
