HACCP in Meat, Poultry, and Fish Processing
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Author:H. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.)
Language:English
Release year:1995
File size:9.255 MB
Number of page:409
Language:English
Release year:1995
File size:9.255 MB
Number of page:409
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
