HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
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Author:Ioannis S. Arvanitoyannis
Language:English
Release year:2009
File size:3.724 MB
Number of page:561
Language:English
Release year:2009
File size:3.724 MB
Number of page:561
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
