Fundamentals of food canning technology
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Author:John M. Jackson, Byron M. Shinn
Language:English
Release year:1979
File size:23.956 MB
Number of page:428
Language:English
Release year:1979
File size:23.956 MB
Number of page:428
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
