Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
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Author:Michael Eskin, David S. Robinson
Language:English
Release year:2000
File size:1.983 MB
Number of page:369
Language:English
Release year:2000
File size:1.983 MB
Number of page:369
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
