Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

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Author:Martins, Cristina, Soares, Nuno, Vicente, António A
Language:English
Release year:2016
File size:5 MB
Number of page:197
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Similar Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

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