Food Microbiology : Fundamentals and Frontiers
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Author:Michael P Doyle, Robert Buchanan, American Society for Microbiology
Language:English
Release year:2013
File size:165.365 MB
Number of page:1139
Language:English
Release year:2013
File size:165.365 MB
Number of page:1139
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
