Food Materials Science: Principles and Practice

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Author:José Miguel AguileraPeter J. LillfordHeribert Watzke (auth.)José Miguel AguileraPeter J. Lillford (eds.)
Language:English
Release year:2008
File size:21.411 MB
Number of page:611
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.