Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany]
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Author:Eric Dickinson, Reinhard Miller
Language:English
Release year:2001
File size:32.694 MB
Number of page:438
Language:English
Release year:2001
File size:32.694 MB
Number of page:438
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
