Emerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology
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Author:Enda J. Cummins (editor), James G. Lyng (editor)
Language:English
Release year:2016
File size:10.48 MB
Number of page:438
Language:English
Release year:2016
File size:10.48 MB
Number of page:438
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
