EFECTO DEL TIEMPO DE EXPOSICIÓN AL ULTRASONIDO SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS, REOLÓGICAS Y MICROBIOLÓGICAS EN LA PULPA DE "CHIRIMOYA" ANNONA CHERIMOLA MILL. (ANNONACEAE)

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Author:Fernando Rodríguez Ávalos
Language:Spanish
Release year:2015
File size:9.2 MB
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