EAS 162-3: Milk and milk products — Part 3: Ice-cream and milk ice ─Determination of total solids content (Reference method)

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Author:East African Community
Language:English
Release year:2006
File size:0.6 MB
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Similar EAS 162-3: Milk and milk products — Part 3: Ice-cream and milk ice ─Determination of total solids content (Reference method)

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