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Author:Francisco J. BarbaGiancarlo CravottoFarid ChematJosé Manuel Lorenzo RodriguezPaulo Eduardo Sichetti Munekata
Language:English
Release year:2020
File size:14.192 MB
Number of page:357
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Similar Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.