Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products
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Author:Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
Language:English
File size:15.735 MB
Number of page:195
Language:English
File size:15.735 MB
Number of page:195
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
