Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
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Author:Mike Stringer, Colin Dennis
Language:English
Release year:2000
File size:2.898 MB
Number of page:503
Language:English
Release year:2000
File size:2.898 MB
Number of page:503
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
