Chemistry and Physics of Baking: Materials, Processes, and Products
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Author:J. M. V. Blanshard, P. J. Frazier, T. Galliard
Language:English
Release year:1986
File size:15.542 MB
Number of page:145
Language:English
Release year:1986
File size:15.542 MB
Number of page:145
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
