Characterization of bacteriocins produced by lactic acid bacteria from fermented beverages and ...
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Language:English
Release year:2008
File size:1.49 MB
Number of page:140
Release year:2008
File size:1.49 MB
Number of page:140
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
