Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry
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Author:Kanekar, Pradnya Pralhad, Sangeetha, Jeyabalan, Tanasupawat, Somboom, Thangadurai, D
Language:English
Release year:2020
File size:6.084 MB
Number of page:372
Language:English
Release year:2020
File size:6.084 MB
Number of page:372
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
