Biotechnical Processing in the Food Industry; New Methods, Techniques, and Applications
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Author:Deepak Kumar Verma & Ami R. Patel & Kawaljit Singh Sandhu & Ashish Baldi & Sandra Garcia
Language:other
Release year:2021
File size:12.8829 MB
Language:other
Release year:2021
File size:12.8829 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
