Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)
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Author:George Charalambous, Ernährungswissenschaftler Ägypten USA, American Chemical Society. Meeting
Language:English
Release year:1978
File size:6.63 MB
Number of page:409
Language:English
Release year:1978
File size:6.63 MB
Number of page:409
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
