An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
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Author:Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
Language:English
Release year:1985
File size:5.015 MB
Number of page:453
Language:English
Release year:1985
File size:5.015 MB
Number of page:453
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
