Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31–June 1,1983
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Author:Radomir Lásztity (auth.), Radomir Lásztity, Máté Hidvégi (eds.)
Language:English
Release year:1985
File size:22.8 MB
Number of page:652
Language:English
Release year:1985
File size:22.8 MB
Number of page:652
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