American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this countr

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Author:Simmons, Amelia
Language:English
Release year:2012
File size:0.825 MB

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Similar American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this countr

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.