Advances in Meat Research: Meat and Poultry Microbiology
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Author:A. M. Pearson, T. R. Dutson (eds.)
Language:English
Release year:1986
File size:47.899 MB
Number of page:441
Language:English
Release year:1986
File size:47.899 MB
Number of page:441
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
