The Art of French Pastry

3782 Pages·2015·10.32 MB·English

by  Jacquy Pfeiffer

THIS IS A BORZOI BOOK
PUBLISHED BY ALFRED A. KNOPF
Copyright © 2013 by Jacquy Pfeiffer
Photographs copyright © 2013 by
Paul Strabbing
All rights reserved. Published in the
United States by Alfred A. Knopf, a
division of Random House, LLC,
New York, a Penguin Random
House Company, and in Canada by
Random House of Canada Limited,
Toronto.
www.aaknopf.com
Knopf, Borzoi Books, and the
colophon are registered trademarks
of Random House, Inc.
LIBRARY OF CONGRESS CATALOGING-
IN-PUBLICATION DATA
Pfeiffer, Jacquy.
The art of French pastry / Jacquy
Pfeiffer ; with Martha Rose Shulman
;
photographs by Paul Strabbing.
pages cm
“A Borzoi book.”
ISBN: 978-0-307-95935-5
(hardback)
Ebook ISBN: 978-0-307-95936-2
1. Pastry. 2. Cooking,
French. I. Shulman, Martha
Rose. II. Title.
TX773.P468 2013
641.86’5—dc23
2013017643
Jacket photographs by Paul
Strabbing
Jacket design by Carol Devine
Carson
v3.1
To my little sister Nathalie—
tu me manques tellement