Handbook of Nutrition and Food

2013·English

by  Carolyn D. Berdanier

Appreciation Page: v
Contents Page: vii
Preface Page: xiii
Editors Page: xv
Contributors Page: xvii
Chapter 1 - Food Composition Page: 3
Chapter 2 - Food Constituents Page: 7
Chapter 3 - Microbiological Safety of Foods Page: 43
Chapter 4 - Safe Food Handling for the Consumer Page: 81
Chapter 5 - Food Labeling: Foods and Dietary Supplements Page: 89
Chapter 6 - A Primer on Food Law Page: 109
Chapter 7 - Computerized Nutrient Analysis Systems Page: 115
Chapter 8 - Food Intake Regulation Page: 125
Chapter 9 - Nutrition and Genetics Page: 133
Chapter 10 - Nutrition Terminology Page: 143
Chapter 11 - Nutritional Biochemistry Page: 163
Chapter 12 - Macromineral Nutrition Page: 199
Chapter 13 - Trace Mineral Deficiencies Page: 211
Chapter 14 - Vitamin Deficiencies Page: 227
Chapter 15 - Nutrient Interactions Page: 243
Chapter 16 - Finding Mouse Models of Human Disease for Use in Nutrition Research Page: 249
Chapter 17 - Nutrient Needs of Man and Animals Page: 257
Chapter 18 - Nutrition during Pregnancy and Lactation Page: 261
Chapter 19 - Feeding the Premature Infant Page: 279
Chapter 20 - Nutrition for Healthy Children and Adolescents Ages 2–18 Years Page: 291
Chapter 21 - Healthy Diet through Adulthood* Page: 337
Chapter 22 - Nutrition in the Later Years Page: 347
Chapter 23 - Exercise and Nutrient Needs Page: 359
Chapter 24 - Nutrient Needs of the Elite Athlete Page: 373
Chapter 25 - Food and Nutrition for Space Flight Page: 381
Chapter 26 - Vegetarian Diets in Health Promotion and Disease Prevention Page: 403
Chapter 27 - Dietary Guidelines, Food Guidance, and Dietary Quality in the United States Page: 437
Chapter 28 - Dietary Guidelines around the World: Regional Similarities and Differences and New Inno Page: 447
Chapter 29 - Nutrition Monitoring in the United States Page: 473
Chapter 30 - Nutrition Monitoring and Research Studies: Observational Studies Page: 495
Chapter 31 - Nutritional Screen Monitoring Tools Page: 505
Chapter 32 - Dietary Intake Assessment: Methods for Adults Page: 517
Chapter 33 - Use of Food Frequency Questionnaires in Minority Populations Page: 531
Chapter 34 - Methodologies and Tools for Dietary Intake Assessment Page: 555
Chapter 35 - Validity and Reliability of Dietary Assessment in School-Age Children Page: 569
Chapter 36 - Anthropometric Assessment: Stature, Weight, and Body Mass Index (Adults) Page: 625
Chapter 37 - The “How” and “Why” of Body Composition Assessment (Adults) Page: 633
Chapter 38 - Height, Weight, and Body Mass Index in Childhood Page: 641
Chapter 39 - Frame Size, Circumferences, and Skinfolds Page: 659
Chapter 40 - Psychological Assessment for Adults and Children Page: 679
Chapter 41 - Energy Assessment: Physical Activity Page: 693
Chapter 42 - Environmental Challenges and Assessment Page: 703
Chapter 43 - Oral Health Screening and Assessment for Nutrition Professionals Page: 715
Chapter 44 - Herbal Supplements in the Prevention and Treatment of Cancer Page: 741
Chapter 45 - Nutritional Assessment in the Clinical Setting Page: 755
Chapter 46 - Metabolic Syndrome, Overweight, and Fatty Liver Page: 763
Chapter 47 - The Malnourished Child Page: 769
Chapter 48 - Childhood Obesity Page: 783
Chapter 49 - Eating Disorders Page: 793
Chapter 50 - Food Addiction and Obesity Page: 819
Chapter 51 - Nutrition and Liver Disease Page: 825
Chapter 52 - Food Allergy and Food Intolerance Page: 837
Chapter 53 - Nutrition and Immune Function Page: 847
Chapter 54 - Nutrition and Dental Health Page: 853
Chapter 55 - Protein Nutrition, Meal Timing, and Muscle Health Page: 861
Chapter 56 - Micronutrient and Macronutrient Supplementation Page: 869
Chapter 57 - Bioactive Substances and Botanical Dietary Supplements Page: 885
Chapter 58 - Nutrition and Diabetes Page: 893
Chapter 59 - Nutrition in Renal Disease and Hypertension Page: 901
Chapter 60 - Diet–Gene Interactions Page: 911
Chapter 61 - Diet, Nutrition, and the Prevention of Cardiovascular Disease Page: 925
Chapter 62 - Nutrition and the Gastrointestinal Tract Page: 937
Chapter 63 - Nutritional Management of the Bariatric Surgery Patient Page: 951
Chapter 64 - Dietary Factors Related to Frailty and Reduced Functional Capacity Page: 961
Chapter 65 - Enteral and Parenteral Nutrition Page: 967
Chapter 66 - Mechanisms Accounting for the Cancer Protective Effects of Bioactive Dietary Components Page: 981
Chapter 67 - Nutrition and Cancer Treatment Page: 1011
Chapter 68 - Nutrition and Age-Related Eye Diseases Page: 1023
Chapter 69 - Nutrition and Brain Health Page: 1037
Chapter 70 - Nutrition and the Skin Page: 1043
Chapter 71 - Nutrition and Skeletal Health Page: 1059
Chapter 72 - Drug Interactions with Nutrients and Natural Products: Mechanisms and Clinical Importan Page: 1067
Chapter 73 - Drugs Used in the Treatment or Management of Human Diseases Page: 1073
Chapter 74 - Directory of Clinical Nutrition Websites Page: 1089
Back Cover Page: C