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Food Science and Nutrition PDF

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Copyright Page Page: ii Editorial Advisory Board Page: iii List of Contributors Page: iv Table of Contents Page: v Preface Page: viii Section 1: Consumption Behavior and Nutrition Page: x Chapter 1: Health Determinants Page: 1 Chapter 2: Truly Nourished Page: 26 Chapter 3: Nutrigenomics and Nutrigenetics and the Medicinal Values of Vegetables and Fruits Page: 52 Chapter 4: Evaluation of the Relationship Between Nutritional Status and Quality of Life Among Nursi Page: 68 Section 2: Economic Development and Sustainability Page: 93 Chapter 5: Technologies for Food, Health, Livelihood, and Nutrition Security Page: 94 Chapter 6: Biotechnology and Wealth Creation From Plant With Healing Properties Page: 113 Chapter 7: Millets as an Integral Part of Nutritional Diet in India Page: 131 Chapter 8: Strategic Approaches to Food Security in Developing Countries Page: 151 Section 3: Food Engineering and Packaging Page: 176 Chapter 9: Antimicrobial Edible Films and Coatings for Fruits and Vegetables Page: 177 Chapter 10: New Horizons of Nanotechnology in Agriculture and Food Processing Industry Page: 196 Chapter 11: Nanoencapsulation of Food Ingredients Page: 218 Chapter 12: Perspective Uses of Essential Oils in Functional Foods and Antimicrobial Packaging Mater Page: 235 Chapter 13: Accepting a New Nano-Tech-Based Technology in the Fruit Storage Industry Page: 266 Section 4: Medicinal and Therapeutic Uses Page: 286 Chapter 14: Herbal Benefits of Tea Page: 287 Chapter 15: New Herbal Approaches for the Treatment of Diabetic Kidney Diseases and Its Therapeutic Page: 321 Chapter 16: Lentils (Lens culinaris, L.) Page: 361 Chapter 17: Food in Health Preservation and Promotion Page: 392 Chapter 18: Health Promoting Effects of Kimchi Page: 427 Chapter 19: Functional Foods of the Indian Subcontinent Page: 452 Chapter 20: Functional Properties of Camel Milk Page: 481 Index Page: 499

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
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