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Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) PDF

738 Pages·2007·16.52 MB·English
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DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20 DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20 DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20 DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20 DEDICATION To My mentors, the late John T. Edward and Patrick G. Farrell -Fereidoon Shahidi To My children, Mariel, Boriss, MerryJean, and my wife Jane -Jack N. Losso To My beloved professor, Dr. Amalendu Banerjee, Ph.D. -Debasis Bagchi DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20 DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20 Table of Contents Part I History and Scope of Functional Foods Around the World Chapter 1 Scope of Conventional and Functional Foods inthe U.S.A. ........................................................................................1 Jack N. Losso Chapter 2 FunctionalFoods, Nutraceuticalsand Natural Health Products inCanada.................................................................33 Kelley Fitzpatrickand Fereidoon Shahidi Chapter 3 History andScope ofFunctionalFoods inJapan..............................49 Makoto Shimizu and Asami Kawakami Chapter 4 FunctionalFoods inIndia: History andScope..................................69 ThomasPaulDevasagayam, Jai C. Tilak,and Rekha Singhal Chapter 5 History andScope ofFunctionalFoods inChina.............................97 AnthonyY. H. Woo, Y. Zhao, R. Zhang, C. Zhou, and ChristopherH. K. Cheng Chapter 6 History andCurrentStatus ofFunctional Foods inKorea..............127 Hyong Joo Leeand Young-Joon Surh Chapter 7 Australia andNew Zealand..............................................................139 Harjinder Singh, Linda Tapsell, Mike Gidley,Pramod Gopal, and Paul J. Moughan Chapter 8 Prophylactic Phenolic Antioxidants inFunctional Foods ofTropicalIslandStates ofthe MascareneArchipelago (Indian Ocean)..........................................149 T. Bahorun, V. S.Neergheen, M.A. Soobrattee, V. A. Luximon-Ramma, and O.I.Aruoma Chapter 9 FunctionalFoods inMediterranean andMiddle Eastern Countries: History, Scope and Dietary Habits...................177 Fatih Yildiz, Paterna Kotzekidou,Alexandra-MariaMichaelidou, and GiuseppeNocella DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20 Chapter10 Functional Foodsin the EuropeanUnion......................................213 Andreu Palou, Paula Oliver,Ana MaRodr´ıguez, andAntoniCaimari Chapter11 Functional Foodsin the EuropeanUnion: Main Issues and Impact on the Food Industry...................................................251 MaurizioCanavari, Alessandra Castellini, Giuseppe Nocella, and Carlo Pirazzoli Chapter12 Functional FoodsLegislation inBrazil.........................................275 Franco M.LajoloandElianeMiyazaki Part II The “Ohmics” Technologies and Functional Foods Chapter13 Principles ofProteomics................................................................291 LianjiJin, Lenore PoloRodicio,and Patrick A. Limbach Chapter14 Toxicogenomicsand Systems Toxicology....................................315 Michael D. Waters and JenniferM. Fostel Part III Angiogenesis and Chronic Degenerative Diseases Chapter15 Endothelial Cell Responses toPhysiological and Pathophysiological Environments..................................................349 R. W. Siggins and C. A. Hornick Chapter16 Angiogenic Switch:Roles ofEstrogenicCompounds..................365 SushantaK. Banerjee, Gibanananda Ray, Peter Van Veldhuizen, and SnigdhaBanerjee Chapter17 Reactive Oxygen Speciesand Angiogenesis.................................389 Shampa Chatterjee Chapter18 Angiogenesis inInflammatory Arthritis........................................403 Saptarshi Mandal,Smriti Kana kundu-Raychaudhuri, and Siba P. Raychaudhuri DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20 Chapter 19 Angiogenesis andCardiovascularDiseases...................................441 Robert J. Tomanek Chapter 20 Angiogenesis andAnti-Angiogenesis inBrain Tumors................453 Roland H. Goldbrunner Chapter 21 Diabetes andAngiogenesis............................................................469 Golakoti Trimurtulu,Somepalli Venkateswarlu, and Gottumukkala V. Subbaraju Chapter 22 Obesity andAngiogenesis..............................................................499 DebasisBagchi, Shirley Zafra-Stone, Chandan K. Sen, and Manashi Bagchi Part IV Angiogenesis, Functional, and Medicinal Foods Chapter 23 Screening FunctionalFoods asInhibitors of Angiogenesis Biomarkers..............................................................507 Jack N. Losso Chapter 24 Role of Edible Berry Anthocyanins inAngiogenesis...................527 ManashiBagchi, Shirley Zafra-Stone,Jack N. Losso, Chandan K. Sen, SashwatiRoy, SoumyadiptaHazra,and Debasis Bagchi Chapter 25 Redox Regulationof Angiogenesis: Anti-Angiogenic Properties ofEdible Berries andIts Significance ina Clinical Setting.......................................................................549 Gayle M. Gordillo, Debasis Bagchi,andChandan K. Sen Chapter 26 ANovel Nutrient MixtureContaining AscorbicAcid, Lysine, Proline, andGreen Tea Extract Inhibits Critical Parameters inAngiogenesis..............................................561 M.Waheed Roomi, V. Ivanov, T. Kalinovsky,A. Niedzwiecki, and M.Rath Chapter 27 Angiogenesis andChinese Medicinal Foods.................................581 AnthonyY. H. Woo, Y. Zhao, R. Zhang, C. Zhou, and ChristopherH. K. Cheng Chapter 28 Disposition and MetabolismofDietary Flavonoids......................593 Min JungKang andDong-Hyun Kim DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20

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The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the sig
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