www.bioinfo.at The AMA organic label guarantees that Austrian

64 Pages·2010·0.91 MB·English

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L The AMA organic label guarantees that Austrian organic food
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www.bioinfo.at W is the product of 100% organic farming. www.bioinfo.at
Content Foreword
Content Foreword
FOorgreawnoicr dfa rming since 19 27 page 3 OOyerraggrasan, itnch iofcau rgmfahin ritgm d hiidnansg’ tb rseeieannllcy a et af ek1ae9t uo2rffe7 u onft iAl tuhset reiaanrl ya 1g9ric9u0lstu. rTeo dfoary o Avuesr t7ri0a M a n aSgintge Dpirhecatonr , MAMiAk iMnaorkveitcing GesmbH.
Organic — a safe bet has more than 20,000 organic farmers, all working in harmony with
Monitoring and labelling of organic food page 4 nature. Organic farming still calls for a good deal of idealism, since Producers are subject to the same strict controls as farmers, and every
standards are strict and compliance is monitored closely. Neverthe- step in the production process is rigorously documented. Spot checks
Directory of organic producers (by product category) less, Austria has had the largest proportion of organic farmers in Eu- are carried out on site without prior notice at least once a year. Farm-
Milk page 6 rope for decades. ers and producers can only be certified as organic by government-
Cheese page 18 accredited standards bodies.
Meat and sausages page 30 Today Austria exports a wide range of organic produce, including milk
Poultry and eggs page 40 products, speciality cheeses and free-range pork and beef. Demand This directory of organic producers shows the immense variety of
Fruit and vegetables page 46 for organic wines, juices and oils is also on the increase, while organic products on offer. Our Austrian organic exporters look forward to
Cereals, bread and baked goods page 56 fruit, vegetables, eggs and cereals from Austria are sold all over the meeting you soon.
Beverages page 70 world.
Processed produce page 90
The secret of the success of Austrian organic products lies in their
Alphabetical index page 114 outstanding quality. Of course quality has its price — but thanks to our
highly effective monitoring systems, consumers can rest assured that Stephan Mikinovic
Notes page 122 organic products comply fully with the relevant standards. Managing Director, AMA Marketing GesmbH.
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AMA Organic Seal organic in austria
Organic — a safe bet
Guarantees are an important factor in organic farming and food pro- AMA Organic Seal The product categories should help you find producers more easily,
DI Erika Karner, Head of Organic
cessing. The principle that “trust is good, control is better” particularly without country of origin although some manufacturers produce a variety of food in different
Products Division, AMA Marketing GesmbH.
applies to exporters. A range of statutory regulations is in force, and categories. These are clearly identified in the following indexes. You will
compliance is monitored very closely. Regulation (EC) No. 834/2007 — also find an alphabetical list of producers at the end of this directory.
which came into force in all EU member states on January 1st, 2009 The AMA Organic Seal is an officially approved quality seal developed
— sets out rules for organic production, control systems and labelling by AMA Marketing GesmbH. The AMA Marketing regulations state that
of organic products. only products that fulfil the requirements of the Austrian Food Code, The black and white seal does not feature the country of origin, but I wish you every success in finding new export partners for top quality
Edition IV, Chapter A8, and of Council Regulation (EC) No. 834/2007 guarantees that the product contains organic agricultural ingredients. Austrian organic products!
Every Austrian organic farm and producer is inspected at least once as amended may bear the Organic Seal. There are two types of seal. The precise origin of the organic ingredients is not specified.
a year by one of seven independent government-accredited agen-
cies, and these in turn are monitored by the Lebensmittelaufsicht (food AMA Organic Seal All organic agricultural products are labelled with the reference number
safety authority). including country of origin of the body that carried out the inspection (e.g. AT-W-00-BIO, as ex-
plained above). From July 1st, 2010, organic agricultural produce will
Every organic product that is tested is marked with a reference number also be required to bear the EU organic farming logo.
on the packaging. This number indicates the inspection body that car- Erika Karner
ried out the test and the product’s country of origin, e.g. AT-N-00-BIO These measures ensure that organic farm products are strictly checked Head of Organic Products Division, AMA Marketing GesmbH.
(AT=Austria, N=Lower Austria (one of Austria’s nine federal provinces), This red and white seal can only be used if the main ingredients origi- and clearly labelled. All of the producers in this directory comply fully
00=the reference number of the inspection body, BIO=organically nated in Austria. Any treatment or processing must also take place in with the stringent EU and Austrian organic food regulations.
grown/produced product). Austria.
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Milk Milk
Milk — a great source of energy
A cow with plenty of clover, grass and hay, enough exposure to fresh air and sufficient
room to move around is not just happier. It also produces better-tasting milk that is
richer in healthy fatty acids than an animal mainly fed on maize and concentrated feed.
A recent study* shows that, especially in summer, organic milk contains 40–60% more
omega-3 fatty acids and conjugated linoleic acid (CLA). It also provides 30–70% more
vitamins, carotenoids and other antioxidants.
* Source: QLIF, Improving quality and safety and reduction of cost in the European organic and low input food supply chains; EU research project, March 2004–April 2009, headed by
Prof. Carlo Leifert (Newcastle University, UK) and Urs Niggli (Research Institute of Organic Agriculture [FiBL], Switzerland). For more information visit http://www.pressrelations.de/new/
6 standard/dereferrer.cfm?rurl=http://www.qlif.org” \t “_blank” (German only) or www.qlif.org 7
Milk Milk
Alpenmilch Salzburg Ges.m.b.H Andreas Walkner GmbH &CoKG
Street Milchstr. 1 Street Asperting 8
Post code, town 5022 Salzburg Post code, town 5164 Seeham
Telephone, fax [phone] Telephone, fax [phone]
Website, e-mail www.milch.com, [email protected] Website, e-mail –, [email protected]
Marketing Schwap Florian, +43/662/245 51 47, [email protected] Marketing Walkner Andreas
Products Milk; milk constituents; cream; milk drinks; cream for tea and coffee; yoghurt and yoghurt products; quark; crème fraîche; Products Organic raw milk, organic butter, organic Emmental, organic Bergkäse (mature hard cheese), organic whey, organic cream,
desserts made from dairy products; hard cheese; semi-hard cheese and milk; breakfast beverages third-party cheese processing (grating, cubing, packing)
ALPI Milchverarbeitungs- und Handels GmbH & CoKG Berglandmilch reg. Gen.m.b.H.
Street Molkereistraße 1 Street Schärdinger Straße 1
Post code, town 4910 Ried im Innkreis Post code, town 4066 Pasching
Telephone, fax [phone] Telephone, fax [phone]
Website, e-mail www.alpi.at, [email protected] Website, e-mail www.berglandmilch.at, www.schaerdinger.at, [email protected]
Marketing Perger Leopold, +43/77 52/859 14-18, [email protected] Marketing Schöttl Ulfried, +43/72 29/684-172, [email protected]
Products Organic skimmed milk powder and whey powder Products Range of organic dairy produce: ESL unskimmed milk, long-life unskimmed and skimmed milk, curd, whipping cream,
butter, Bergkäse (mature hard cheese), Asmonte (mature hard cheese), Gouda / Edam, Tilsit, cream cheese, cottage cheese
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Milk Milk
Biokäserei Walchsee Ennstal Milch KG
Street Alleestr. 9 Street Bahnhofstraße 182
Post code, town 6344 Walchsee Post code, town 8950 Stainach
Telephone, fax [phone] Telephone, fax [phone]
Website, e-mail www.biokaeserei-walchsee.at, [email protected] Website, e-mail www.ennstalmilch.at, [email protected]
Marketing Greiderer Peter, +43/676/841 64 01 00 Marketing Koller Walter, +43/36 82/285-261, [email protected]
Products Organic Bergkäse (mature hard cheese), organic butter Products Zurück zum Ursprung organic Camembert and St. Hubertus, Schärdinger Biotaler Camembert, Andechser Bio Blue blue
veined cheese, Andechser Bio organic Camembert and organic goat milk Camembert, Andechser Bio organic Bianco
Rosso, Andechser Bio organic chocolate dessert, Spar Natur pur organic cream pudding, Spar Natur pur curd yoghurt, Spar
Bio-Lebensmittel GmbH
natur pur unskimmed and ESL milk, Maresi organic condensed milk, REWE Ja Natürlich! organic cream pudding, REWE
Street Molkereistraße 10
Ja Natürlich! organic curd yoghurt, Netto organic curd yoghurt, Metro Real organic curd yoghurt, Coop Bio Botanic Energy
Post code, town 4132 Lembach
organic energy drink
Telephone, fax [phone]
Website, e-mail www.bio-molkerei.at, [email protected]
Marketing –
Products Milk, yoghurt, curd, sour milk products
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Gestüt Töchterlehof Käsehof Reg. Gen.mbH
Street Oberfeistritz 190 Street Kothgumprechting 31
Post code, town 8184 Oberfeistritz Post code, town 5201 Seekirchen am Wallersee
Telephone, fax [phone] Telephone, fax [phone]
Website, e-mail www.toechterle.at, [email protected] Website, e-mail www.kaesehof.at, [email protected]
Marketing – Marketing Knoll Petra, +43/62 12/22 54-34, [email protected]
Products Organic mare’s milk, mare’s milk cosmetics Products Organic cheeses: Emmental, Bergkäse (mature hard cheese), Landkäse (low fat semi-hard cheese), Sennkäse (mild semi-
hard raclette cheese), Bierkäse (mature, low-fat semi-hard cheese), Gouda, Seetal (mild semi-hard cheese), hard cheese,
Parmesan; organic butter
Kärntnermilch reg. GenmbH
Street Villacher Street 92
Käserei Höflmaier & Co KG
Post code, town 9800 Spittal/Drau
Street Kerschham 8
Telephone, fax [phone]
Post code, town 5221 Lochen
Website, e-mail www.kaerntnermilch.at, [email protected]
Telephone, fax [phone]
Marketing Kavalar Wolfgang, +43/47 62/610 61-28, [email protected], [email protected]
Website, e-mail www.hoeflmaier.at, [email protected]
Products Bio+ organic unskimmed milk, 3.5% fat, 1l carton; Bio+ organic buttermilk, 1% fat, 0.5l carton; Bio+ organic sour cream,
15% fat, 200g pack; Bio+ organic yoghurt, 1% fat, 200g pack; Bio+ organic yoghurt, 3.6% fat, 200g pack; Bio+ organic Marketing –
butter, 250g pack; Bio+ fruit yoghurt, 150g pack — various flavours (lemon, apple and pear, blueberry, bircher muesli, peach Products Organic Emmental; organic ghee; organic butter
and apricot, strawberry); Bio+ Tauernalm Sennerkäse (organic hard cheese), 50% fat content; Bio+ Tauernalm Rahmkäse
(organic cream-based cheese), 50% fat content; Bio+ Tauernberger (semi-hard cheese), 45% fat content; Bio+ Rahmbrie
(organic Brie), 1kg pack; Bio+ Camembert, 100g pack; Bio+ bulk packs (unskimmed milk, sour cream) available on request
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Milk Milk
Kaskistl-Ing. Franz Schnetzinger Obersteirische Molkerei eGen.
Street Kürnberg 103 Street Hautzenbichlstr. 1
Post code, town 3352 Kürnberg Post code, town 8720 Knittelfeld
Telephone, fax [phone] Telephone, fax [phone]
Website, e-mail www.kaskistl.at, [email protected] Website, e-mail www.oml.at, [email protected]
Marketing Schnetzinger Franz, [email protected] Marketing Scherngell Michael, +43/35 12/861 00-817, [email protected]
Products Sheep milk cream cheese in various pack sizes; sheep milk yoghurt (natural and various fruit flavours); sheep milk Camem- Products Fresh and ESL milk; whipping creams; sour cream; yoghurt; fruit yoghurt; hard and semi-hard cheese; butter; curd; skimmed
bert and Brie; sheep milk soft cheese matured in red cultures; sheep milk semi-hard cheese; sheep milk gouda; smoked powdered milk
feta; sheep milk curd; feta in oil; goat milk cheese; goat milk curd (natural, with mixed herbs or marinated); goat milk Cam-
embert; Ziegenschichtkäse (cheese made from drained sour goat milk), four varieties of Meck cheese; semi-hard goat milk Pinzgau Milch Produktions GmbH
cheese matured in red cultures; goat milk cheese for salads; goat milk cheese in oil; raw-milk Camembert (several varieties);
Street Saalfeldnerstr. 2
soft cheese matured in red cultures (made from cow milk)
Post code, town 5751 Maishofen
Telephone, fax [phone]
NÖM AG
Website, e-mail www.pinzgaumilch.at, [email protected]
Street Vöslauerstr. 109 Marketing Reichling Lars, +43/65 42/682 66-160, [email protected]
Post code, town 2500 Baden Products Products include milk (various fat contents); extended shelf life (ESL) milk; buttermilk; fruit-flavoured buttermilk; yoghurt;
Telephone, fax [phone] oder -1055 drinking yoghurt; milk shakes; whey drinks; iced coffee; sour cream; whipping cream; crème fraîche; butter; hard and semi-
Website, e-mail www.noem.at, [email protected] hard cheeses; smoothies
Marketing Kitzler Maria, Weisz Christian, +43/22 52/90 01-10 01, [email protected], [email protected]
Products Milk, butter, natural yoghurt
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Milk Milk
Prolactal GmbH Vorarlberg Milch eGen
Street Ferdinand Leihs Str. 40 Street Nofler Str. 62
Post code, town 8230 Hartberg Post code, town 6800 Feldkirch
Telephone, fax [phone] Telephone, fax [phone]
Website, e-mail www.prolactal.com, [email protected] Website, e-mail www.vmilch.at, [email protected]
Marketing Huemke Markus, Franz-Josefs-Kai 13, 1010 Wien, +43/1/53 36 46 12 71, [email protected] Marketing Wachter Raimund, [email protected]
Products Spray- and drumdried skimmed and unskimmed milk powder; variety of whey powders (sweet, savoury and demineralised); Products Ländle organic unskimmed milk, 1l carton; Ländle organic natural yoghurt, 1kg pack
yoghurt powder; low lactose products; cream, curd and buttermilk powder; Karlact; skimmed and unskimmed milk powder
substitutes; selection of Combistab products, Lactoplus IC, etc.
Tirol Milch reg. Gen.m.b.H
Street Vauiergasse 15
Post code, town 6020 Innsbruck
Telephone, fax [phone]
Website, e-mail www.tirolmilch.at, [email protected]
Marketing Pichler Armin
Products Fruit and natural yoghurt, ESL skimmed and unskimmed milk, Bergkäse (mature hard cheese), Tilsit, semi-hard cheese
(various fat contents)
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Cheese Cheese
Cheese — worth the wait
Organic cheese is made exclusively from the best ingredient around — organic milk.
Producers also give their cheeses plenty of time to mature, without the help of geneti-
cally modified rennet.
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