Williams’ Essentials of Nutrition and Diet Therapy PDF
Preview Williams’ Essentials of Nutrition and Diet Therapy
YOU’VE JUST PURCHASED MORE THAN A TEXTBOOK! Evolve Student Resources for Schlenker: Williams’ Essentials of Nutrition and Diet Therapy, Eleventh Edition, include the following: • Study Questions Multiple-choice questions organized by chapter test your knowledge of pertinent content and provide instant scoring and feedback for test preparation. • Case Studies Real-life scenarios provide an opportunity to apply key information. • Flash Cards Interactive study experience helps test your knowledge of key terms and concepts. • Nutritrac Nutrition Analysis 5.0 This food database contains over 5000 foods in 18 different categories and allows you to enter and edit their intake and output. It includes a weight management planner, a detailed energy expenditure section, and sample diets. • Food Composition Table This detailed listing allows you to search the nutrient values of more than 5000 foods contained in the Nutritrac Nutrition Analysis 5.0. This table is separated and alphabetized into 18 different food categories. • Appendixes Activate the complete learning experience that comes with each NEW textbook purchase by registering at http://evolve.elsevier.com/Schlenker/ REGISTER TODAY! You can now purchase Elsevier products on Evolve! Go to evolve.elsevier.com/html/shop-promo.html to search and browse for products. Williams’ Essentials of Nutrition and Diet Therapy This page intentionally left blank 11th Williams’ EDITION Essentials of Nutrition and Diet Therapy Eleanor D. Schlenker, PhD, RD Professor and Extension Specialist Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia Joyce Gilbert, PhD, RD Professor and Executive Director Department of Family and Consumer Sciences College of Health and Human Development California State University, Northridge Northridge, California 3251 Riverport Lane St. Louis, Missouri 63043 WILLIAMS’ ESSENTIALS OF NUTRITION & DIET THERAPY, ISBN: 978-0-323-18580-6 ELEVENTH EDITION Copyright © 2015 by Mosby, an imprint of Elsevier Inc. Copyright © 2011, 2007, 2003, 1999, 1994, 1990, 1986, 1982, 1978, 1974 by Mosby, Inc., an affiliate of Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier. com/permissions. This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility. With respect to any drug or pharmaceutical products identified, readers are advised to check the most current information provided (i) on procedures featured or (ii) by the manufacturer of each product to be administered, to verify the recommended dose or formula, the method and duration of administration, and contraindications. It is the responsibility of practitioners, relying on their own experience and knowledge of their patients, to make diagnoses, to determine dosages and the best treatment for each individual patient, and to take all appropriate safety precautions. To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein. Library of Congress Cataloging-in-Publication Data Schlenker, Eleanor D., author. Williams’ essentials of nutrition and diet therapy / Eleanor D. Schlenker, Joyce Gilbert. — Eleventh edition. p. ; cm. Essentials of nutrition and diet therapy Preceded by Williams’ essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011. Includes bibliographical references and index. ISBN 978-0-323-18580-6 (pbk. : alk. paper) I. Gilbert, Joyce, author. II. Title. III. Title: Essentials of nutrition and diet therapy. [DNLM: 1. Nutritional Physiological Phenomena. 2. Diet Therapy. 3. Nutritional Sciences–methods. QU 145] RM216 613.2–dc23 2014027630 Director, Traditional Education: Kristin Geen Content Development Management: Jean Sims Fornango Senior Content Development Specialist: Danielle M. Frazier Publishing Services Manager: Deborah Vogel Project Manager: Brandilyn Flagg Designer: Renee Duenow Printed in China Last digit is the print number: 9 8 7 6 5 4 3 2 1 We continue to be indebted to Sue Rodwell Williams who created the first eight editions of this text, and set the standard that we strive to follow. The Authors To my parents, Harold and Nora, who taught me to appreciate learning. Eleanor D. Schlenker To my mom, Helen, who taught me knowledge is power and to my many mentors who have taught me how to harness the power of knowledge. Joyce Gilbert This page intentionally left blank C O N T R I B U T O R S Marianna K. Baum, PhD, MS, RD Irene Hatsu, PhD Staci Nix, MS, RD, CD Professor Assistant Professor Assistant Professor Department of Dietetics & Nutrition The Ohio State University University of Utah R. Stempel College of Public Health and Columbus, Ohio Salt Lake City, Utah Social Work Chapter 24 Acquired Immunodeficiency Chapter 14 Nutrition and Physical Fitness Florida International University Syndrome (AIDS) Miami, Florida Sharon M. Nickols-Richardson, Chapter 24 Acquired Immunodeficiency Allan Higginbotham, PhD, RD PhD, RD Syndrome (AIDS) Private Practice Dietitian and Corporate Professor and Head Wellness Consultant Department of Food Science and Human Adriana Campa, PhD Birmingham, Alabama Nutrition Associate Professor Chapter 15 The Complexity of Obesity: University of Illinois, Urbana-Champaign Florida International University Beyond Energy Balance Champaign, Illinois Miami, Florida Chapter 11 Nutrition During Pregnancy Chapter 24 Acquired Immunodeficiency Beth Kunkel, PhD, RD and Lactation Syndrome (AIDS) Professor Emeritus Chapter 12 Nutrition for Normal Growth Department of Food, Nutrition and and Development Pamela Charney, PhD, RD, CHTS-CP Packaging Services Program Chair, Healthcare Technology and Clemson University Management Clemson, South Carolina Bellevue College Chapter 25 Cancer Bellevue, Washington Chapter 19 Nutrition Support: Enteral and Ritamarie Little, MS, RD Parenteral Nutrition Associate Director, Marilyn Magaram Center for Food Science, Nutrition and Dorothy Chen-Maynard, PhD, RD Dietetics Program Coordinator, Nutrition and Food Faculty, Department of Family and Sciences Consumer Sciences California State University, San Bernardino California State University, Northridge San Bernardino, California Northridge, California Chapter 20 Gastrointestinal Diseases Chapter 16 Nutrition Assessment and Nutrition Therapy in Patient Care vii This page intentionally left blank
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