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Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron PDF

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Will It Waffle? Will It Waffle? 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron DANIEL SHUMSKI creator of waffleizer.com Workman Publishing • New York Copyright © 2014 by Daniel Shumski All rights reserved. No portion of this book may be reproduced—mechanically, electronically, or by any other means, including photocopying—without written permission of the publisher. Published simultaneously in Canada by Thomas Allen & Son Limited. Library of Congress Cataloging-in-Publication Data is available. ISBN 978-0-7611-7646-6 Design by Jean-Marc Troadec Cover and interior photography by Maes Studio, Inc. Food stylist: Cindy Melin Prop stylist: Lorrie Jamiolkowski Additional photography on pages 100, 176, and 180 by Lucy Schaeffer Food stylist: Chris Lanier Prop stylist: Sara Abalan Images on pages xi, xii, 4, and 5 by CSA Images/B&W Engrave Ink Collection/Getty Images Special thanks to Chef’s Choice for providing the waffle makers that appear in the photographs in this book. Workman books are available at special discounts when purchased in bulk for premiums and sales promotions as well as for fund-raising or educational use. Special editions or book excerpts can also be created to specification. For details, contact the Special Sales Director at the address below, or send an email to [email protected]. Workman Publishing Co., Inc. 225 Varick Street New York, NY 10014-4381 workman.com WORKMAN is a registered trademark of Workman Publishing Co., Inc. Printed in the United States of America First printing September 2014 10 9 8 7 6 5 4 3 2 1 To my mom, to whom I owe my first waffle iron and everything else Acknowledgments P art of writing this book was just me in the kitchen with a waffle iron or three. But if that’s all there was to it, I might have gone nuts. So I’m grateful there were other people involved. I owe a debt of gratitude to the chefs named in this book for opening their kitchens to me, going along with my crazy schemes, and even contrib- uting some of their own. My thanks also to readers of Waffleizer and my past blogs who helped this little project gain steam before it jumped from the Internet to the printed page, in particular to those who provided kind words and recipe feedback. (Sometimes those two things even overlapped!) Thanks to my editor, Megan Nicolay; to Liz Davis and the rest of the team at Workman; to Michael Maes and his photography studio; and to my agent, Stacey Glick. Thank you to my mom for her voluminous and valuable feedback; to Bryan Kelly for his endless patience and near-endless willingness to try waf- fled foodstuffs; to Kathy Skutecki for brainstorming and testing; to Melanie Rheinecker for her keen eye and wise counsel; and to Nicholas Day and Peter Klein for their support and encouragement. I can’t imagine having done this without any of these people. I’m lucky I didn’t have to. Contents Introduction xi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chapter 1: Tools, Techniques, and Recipe Notes 3 . . . . . . . . . . . . . . . . . . . . . . Chapter 2: Breakfast and Brunch 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crispy Waffled Bacon and Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Sweet and Savory Waffled Sausage Patties . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Waffled Chocolate-Stuffed French Toast with Whipped Butter . . . . . . . . . . . . 20 Blueberry Cinnamon Muffles (Waffled Muffins) . . . . . . . . . . . . . . . . . . . . . . . . 23 Waffled Ham and Cheese Melt with Maple Butter . . . . . . . . . . . . . . . . . . . . . . 26 Waffled Hash Browns with Rosemary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Truffled Eggs, Scrambled and Waffled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Chapter 3: Main Courses 35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gridded Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Green Chile Waffled Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 WBLT (Waffled Bacon, Lettuce, and Tomato) . . . . . . . . . . . . . . . . . . . . . . . . . .41 Waffled Cuban Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Waffled Gyro with Tzatziki Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Waffled Croque Madame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Classic Waffleburger with Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Waffled Portobello Mushroom with Italian Herbs . . . . . . . . . . . . . . . . . . . . . . . 57 Waffled Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Spaghetti and Waffled Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Waffled Macaroni and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Toasted Cheese Wavioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71 Waffled Sweet Potato Gnocchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Pressed Potato and Cheese Pierogi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 Pizza Margherita with Waffled Crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 Chicken Parmesan with Waffled Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 86 Waffled Chicken Breast Stuffed with Spinach, Pine Nuts, and Feta ........... 89 Fawaffle (Waffled Falafel) and Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 Waffled Tuna Niçoise Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Waffled Salmon with Miso-Maple Glaze and Asparagus . . . . . . . . . . . . . . . . . 99 Waffled Calamari Salad with Thai Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 Crisscrossed Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 Waffled Soft-Shell Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Bibimbaffle (Waffled Bibimbap) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .111 Waffled Tamale Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Waffled Mexican Migas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 Chapter 4: Snacks, Sides, and Small Bites 121 . . . . . . . . . . . . . . . . . . . . . . . . . Waffled Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 Sweet-and-Sour Waffled Shrimp Wontons . . . . . . . . . . . . . . . . . . . . . . . . . . . .125 Crispy Sesame Waffled Kale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .128 Caprese Salad with Waffled Eggplant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 Waffletons (Waffled Croutons) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .135 Waffled Pajeon (Korean Scallion Pancake) . . . . . . . . . . . . . . . . . . . . . . . . . . .137 Waloumi (Waffled Haloumi Cheese) and Watermelon . . . . . . . . . . . . . . . . . . . 141 Cheesy Waffled Arancini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .142 Zucchini-Parmesan Flattened Fritters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .145 Waffled Tostones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .148 Waffled Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Waffled Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .153 Stuffles (Stuffing Waffles) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .156 Chapter 5: Desserts 159 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Waffled Pineapple Dusted with Chili Powder . . . . . . . . . . . . . . . . . . . . . . . . . . 161 Waffled Oatmeal Chocolate Chip Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . .163 Waffled Mochi with Green Tea Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . .166 Red Velvet Waffle Ice Cream Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . .169 Waffled Banana Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .172 Wapple Pie (Waffled Apple Pie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .175 S’moreffles (Waffled S’mores) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179 Chapter 6: Waffles 183 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Yeast-Risen Overnight Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .185 Buttermilk Cornmeal Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .187 Appendix: Developing Your Own Waffled Recipes— and What Won’t Waffle 191 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . conversion tables 195 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Index 199 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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