Who Poisoned Your Bacon Sandwich? PDF
Preview Who Poisoned Your Bacon Sandwich?
'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator
'A bombshell book' Daily Mail
'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her Foreword
Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'?
Would you eat them if you knew they caused bowel cancer?
Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the...
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