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Methods in Molecular Biology 1679 Prem L. Bhalla Mohan B. Singh Editors Wheat Biotechnology Methods and Protocols M M B ETHODS IN OLECULAR IO LO GY SeriesEditor JohnM.Walker School of Lifeand MedicalSciences University ofHertfordshire Hatfield, Hertfordshire,AL109AB,UK Forfurther volumes: http://www.springer.com/series/7651 Wheat Biotechnology Methods and Protocols Edited by Prem L. Bhalla and Mohan B. Singh Plant Molecular Biology and Biotechnology Laboratory, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne Parkville, VIC, Australia Editors PremL.Bhalla MohanB.Singh PlantMolecularBiologyandBiotechnology PlantMolecularBiologyandBiotechnology Laboratory,SchoolofAgriculture Laboratory,SchoolofAgriculture andFood,FacultyofVeterinary andFood,FacultyofVeterinary andAgriculturalSciences andAgriculturalSciences TheUniversityofMelbourne TheUniversityofMelbourne Parkville,VIC,Australia Parkville,VIC,Australia ISSN1064-3745 ISSN1940-6029 (electronic) MethodsinMolecularBiology ISBN978-1-4939-7335-4 ISBN978-1-4939-7337-8 (eBook) DOI10.1007/978-1-4939-7337-8 LibraryofCongressControlNumber:2017951629 ©SpringerScience+BusinessMediaLLC2017 Thisworkissubjecttocopyright.AllrightsarereservedbythePublisher,whetherthewholeorpartofthematerialis concerned,specificallytherightsoftranslation,reprinting,reuseofillustrations,recitation,broadcasting,reproduction onmicrofilmsorinanyotherphysicalway,andtransmissionorinformationstorageandretrieval,electronicadaptation, computersoftware,orbysimilarordissimilarmethodologynowknownorhereafterdeveloped. Theuseofgeneraldescriptivenames,registerednames,trademarks,servicemarks,etc.inthispublicationdoesnotimply, evenintheabsenceofaspecificstatement,thatsuchnamesareexemptfromtherelevantprotectivelawsandregulations andthereforefreeforgeneraluse. Thepublisher,theauthorsandtheeditorsaresafetoassumethattheadviceandinformationinthisbookarebelievedto betrueandaccurateatthedateofpublication.Neitherthepublishernortheauthorsortheeditorsgiveawarranty, expressorimplied,withrespecttothematerialcontainedhereinorforanyerrorsoromissionsthatmayhavebeenmade. Thepublisherremainsneutralwithregardtojurisdictionalclaimsinpublishedmapsandinstitutionalaffiliations. Printedonacid-freepaper ThisHumanaPressimprintispublishedbySpringerNature TheregisteredcompanyisSpringerScience+BusinessMedia,LLC Theregisteredcompanyaddressis:233SpringStreet,NewYork,NY10013,U.S.A. Preface Wheat has long been integral to human civilization. Humans have consumed wheat for thousands of years. The present-day bread wheat is a polyploid crop consisting of three genomes believed to have originated around 10,000 BC. Wheat is one of the major staple foodcropsgrownglobally;itprovidesasignificantpart(around50%)ofcaloriesforhumans. Wheatgrainsarerichincarbohydrates,proteins,essentialvitamins,calcium,iron,fiber,and othermicronutrientsimportantforgeneralgoodhealth.Moreover,thewheatgrainprotein, gluten, is also used in the pharmaceutical and paper-making industries. The carbohydrate- richvegetativepartsofawheatplantcanalsobeusedforbio-fuelproduction.China,India, and the USA are currently the leading wheat-producing countries, followed by the former USSR,France,andCanada. The green revolution that resulted from high-yielding dwarf wheat and rice varieties turnedcountrieslikeIndiafromthebrinkofmassfaminetoanetexporterofwheat.Wheat istheprimarycropgrownglobally,occupyingthedominantpositioninworldgraintrade. Our society is facing multidimensional challenges from climate change and population growth.Tomeetourfuturedemands,weneedtogrowmorefoodonthesameareaofarable land;however,thelandavailableforcultivationisdecreasingduetourbanizationandother nonagricultural uses. Moreover, food production and distribution are severely affected by unforeseenclimaticconditions.Limitedwater forcropirrigationandhighenergycostsput anextrastrainonfoodproduction. Globalwheatproductionhasbeendeclining,thusraisingconcernsaboutfoodsecurity. Worldwide wheat production in 2017 has been forecasted to reach 744.5 million tons by FAO,indicatingareductionfrom2016.Moreover,thereisavariationinwheatproduction fromyear toyear,whichaddsuncertainty.Therefore,amajorgoalistodevelopknowledge and technology in order to breed wheat varieties that can show yield stability in varying environmentalconditions. Conventionalplantbreedingislimitedbytheavailablegenepool,whichcannotsustain the growth in wheat production and meet the growing demand. Recent progress in molecular biology, including recombinant methods, has the potential to breed future high-yielding wheat varieties that require less fertilizer and herbicides and are disease and stresstolerant. The aim of Wheat Biotechnology: Methods and Protocols is to provide a background on recentnewtechnologydevelopmentshighlightingthepotentialofthegenomicerainwheat breeding with detailed instruction on the methodology, which is complemented by over- view chapters on the status of new technology application in major wheat producing countries. The protocol chapters contain an introduction to bring the reader up to speed on the literature, followed by detailed step-by-step instructions for applying these techni- quesandmethods,andnotesontroubleshooting.Thetopicscovermethodsunderpinning the latest developments in the field of wheat biotechnology. The chapters are written by internationallyrenownedscientistswhoareactivelyworkingoncutting-edgetechnologyfor v vi Preface wheat. This book is directed at individuals in academia and industry alike and forms a valuable resource for educators and beginners in the area of applying biotechnological techniquesinwheatbreeding. Parkville,VIC,Australia PremL.Bhalla MohanB.Singh Contents Preface ..................................................................... v Contributors................................................................. ix PART I BACKGROUND AND OVERVIEW 1 EnablingMolecularTechnologiesforTraitImprovementinWheat ........... 3 PremL.Bhalla,AkankshaSharma,andMohanB.Singh 2 WhatWillBetheBenefitsofBiotechWheatforEuropeanAgriculture?........ 25 Agne`sE.Ricroch 3 OverviewoftheWheatGeneticTransformationandBreeding StatusinChina ......................................................... 37 JiapengHan,XiaofenYu,JunliChang,GuangxiaoYang, andGuangyuanHe 4 WheatImprovementinIndia:PresentandFuture........................... 61 SoniaGoel,KalpanaSingh,andN.K.Singh 5 OverviewofMethodsforAssessingSalinityandDrought ToleranceofTransgenicWheatLines...................................... 83 RohitJoshi,KhalidAnwar,PriyankaDas,SnehL.Singla-Pareek, andAshwaniPareek 6 AllergenicityAssessmentofTransgenicWheatLinesInSilico................. 97 AnkitaMishraandNaveenArora 7 AgribusinessPerspectivesonTransgenicWheat............................. 113 BillMalcolm PART II PROTOCOLS 8 Agrobacterium-MediatedTransformationofWheatUsing ImmatureEmbryos ..................................................... 129 GoetzHensel,CorneliaMarthe,andJochenKumlehn 9 BiolisticTransformationofWheat......................................... 141 CarolineTassyandPierreBarret 10 WheatGeneticTransformationUsingMatureEmbryosasExplants........... 153 HarshChauhanandParamjitKhurana 11 TargetedMutagenesisinHexaploidBreadWheatUsing theTALENandCRISPR/CasSystems.................................... 169 YanpengWang,YuanZong,andCaixiaGao 12 DesignandAssemblyofCRISPR/Cas9ReagentsforGene Knockout,TargetedInsertion,andReplacementinWheat................... 187 Toma´ˇsCˇerma´kandShaunJ.Curtin 13 DoubledHaploidTransgenicWheatLinesbyMicrosporeTransformation..... 213 SachinRustgi,NiiO.Ankrah,RhodaA.T.Brew-Appiah, YueSun,WeiguoLiu,andDiter vonWettstein vii viii Contents 14 DoubledHaploidLaboratoryProtocolforWheatUsing Wheat–MaizeWideHybridization ........................................ 235 MeenakshiSantra,HongWang,ScottSeifert,andScottHaley 15 Real-TimePCRfor theDetectionofPreciseTransgeneCopy NumberinWheat....................................................... 251 AngelicaGiancaspro,AgataGadaleta,andAntonioBlanco 16 EndogenousReferenceGenesandTheirQuantitative Real-TimePCRAssaysforGeneticallyModifiedBreadWheat (TriticumaestivumL.)Detection......................................... 259 LitaoYang,ShengQuan,andDabingZhang 17 PhenotypicCharacterizationofTransgenicWheatLinesAgainst FungalPathogensPucciniatriticinaandFusariumgraminearum ............ 269 JagdeepKaur,DilipShah,andJohnFellers 18 DatabasesforWheatGenomicsandCropImprovement..................... 277 YuxuanYuan,ArminScheben,Chon-KitKennethChan, andDavidEdwards 19 High-DensitySNPGenotypingArrayforHexaploidWheat andItsRelatives ........................................................ 293 AmandaJ.Burridge,MarkO.Winfield,AlexandraM.Allen, PaulA.Wilkinson,GaryL.A.Barker,JaneCoghill, ChristyWaterfall,andKeithJ.Edwards Index ...................................................................... 307 Contributors ALEXANDRAM.ALLEN (cid:1) SchoolofBiologicalSciences,UniversityofBristol,Bristol,UK NIIO.ANKRAH (cid:1) DepartmentofCropandSoilSciences,WashingtonStateUniversity, Pullman,WA,USA;SchoolofBiologicalSciences,WashingtonStateUniversity,Pullman, WA,USA KHALIDANWAR (cid:1) StressPhysiologyandMolecularBiologyLaboratory,SchoolofLifeSciences, JawaharlalNehruUniversity,NewDelhi,Delhi,India NAVEENARORA (cid:1) AllergyandImmunologySection,CSIR—InstituteofGenomicsand IntegrativeBiology,Delhi,India GARYL.A.BARKER (cid:1) SchoolofBiologicalSciences,UniversityofBristol,Bristol,UK PIERREBARRET (cid:1) INRA,UMRGDEC,Genetic,DiversityandEcophysiologyofCereals, ClermontFerrand,France PREML.BHALLA (cid:1) PlantMolecularBiologyandBiotechnologyLaboratory,Schoolof AgricultureandFood,FacultyofVeterinaryandAgriculturalSciences,TheUniversity ofMelbourne,Parkville,VIC,Australia ANTONIO BLANCO (cid:1) DepartmentofSoil,PlantandFoodSciences,UniversityofBari “AldoMoro”,Bari,Italy RHODAA.T.BREW-APPIAH (cid:1) DepartmentofCropandSoilSciences,WashingtonState University,Pullman,WA,USA AMANDAJ.BURRIDGE (cid:1) SchoolofBiologicalSciences,UniversityofBristol,Bristol,UK TOMA´Sˇ CˇERMA´K (cid:1) DepartmentofGenetics,CellBiologyandDevelopmentandCenter forGenomeEngineering,UniversityofMinnesota,Minneapolis,MN,USA CHON-KITKENNETHCHAN (cid:1) SchoolofPlantBiologyandInstituteofAgriculture, UniversityofWesternAustralia,Crawley,WA,Australia JUNLICHANG (cid:1) TheGeneticEngineeringInternationalCooperationBaseofChinese MinistryofScienceandTechnology,KeyLaboratoryofMolecularBiophysicsofChinese MinistryofEducation,CollegeofLifeScienceandTechnology,HuazhongUniversityof ScienceandTechnology,Wuhan,China HARSHCHAUHAN (cid:1) IndianInstituteofTechnologyRoorkee,Roorkee,India JANECOGHILL (cid:1) SchoolofBiologicalSciences,UniversityofBristol,Bristol,UK SHAUN J.CURTIN (cid:1) CerealDiseaseLaboratory,AgriculturalResearchService,United StatesDepartmentofAgriculture,StPaul,MN,USA PRIYANKA DAS (cid:1) StressPhysiologyandMolecularBiologyLaboratory,SchoolofLifeSciences, JawaharlalNehruUniversity,NewDelhi,Delhi,India DAVIDEDWARDS (cid:1) SchoolofPlantBiologyandInstituteofAgriculture,Universityof WesternAustralia,Crawley,WA,Australia KEITHJ.EDWARDS (cid:1) SchoolofBiologicalSciences,UniversityofBristol,Bristol,UK JOHNFELLERS (cid:1) DepartmentofPlantPathology,USDA-ARS-HWWGRU,Manhattan,KS, USA AGATAGADALETA (cid:1) DepartmentofEnvironmentalandTerritorialSciences,Universityof Bari“AldoMoro”,Bari,Italy CAIXIAGAO (cid:1) StateKeyLaboratoryofPlantCellandChromosomeEngineering,and Center forGenomeEditing,InstituteofGeneticsandDevelopmentalBiology,Chinese AcademyofSciences,Beijing,China ix x Contributors ANGELICAGIANCASPRO (cid:1) DepartmentofEnvironmentalandTerritorialSciences, UniversityofBari“AldoMoro”,Bari,Italy SONIAGOEL (cid:1) NationalResearchCentreonPlantBiotechnology,IndianCouncilof AgriculturalResearch,NewDelhi,India SCOTTHALEY (cid:1) DepartmentofSoilandCropScience,ColoradoStateUniversity,FortCollins, CO,USA JIAPENGHAN (cid:1) TheGeneticEngineeringInternationalCooperationBaseofChinese MinistryofScienceandTechnology,KeyLaboratoryofMolecularBiophysicsofChinese MinistryofEducation,CollegeofLifeScienceandTechnology,HuazhongUniversity ofScienceandTechnology,Wuhan,China GUANGYUANHE (cid:1) TheGeneticEngineeringInternationalCooperationBaseofChinese MinistryofScienceandTechnology,KeyLaboratoryofMolecularBiophysicsofChinese MinistryofEducation,CollegeofLifeScienceandTechnology,HuazhongUniversity ofScienceandTechnology,Wuhan,China GOETZ HENSEL (cid:1) PlantReproductiveBiology,LeibnizInstituteofPlantGeneticsand CropPlantResearch(IPK),Seeland/OTGatersleben,Germany ROHITJOSHI (cid:1) StressPhysiologyandMolecularBiologyLaboratory,SchoolofLifeSciences, JawaharlalNehruUniversity,NewDelhi,Delhi,India JAGDEEP KAUR (cid:1) DonaldDanforthPlantScienceCenter,SaintLouis,MO,USA PARAMJITKHURANA (cid:1) DepartmentofPlantMolecularBiology,UniversityofDelhiSouth Campus,NewDelhi,India JOCHEN KUMLEHN (cid:1) PlantReproductiveBiology,LeibnizInstituteofPlantGeneticsand CropPlantResearch(IPK),Seeland/OTGatersleben,Germany WEIGUOLIU (cid:1) Syngenta,ResearchTrianglePark,Cary,NC,USA BILLMALCOLM (cid:1) SchoolofAgricultureandFood,FacultyofVeterinaryandAgricultural Sciences,TheUniversityofMelbourne,Parkville,VIC,Australia CORNELIAMARTHE (cid:1) PlantReproductiveBiology,LeibnizInstituteofPlantGeneticsand CropPlantResearch(IPK),Seeland/OTGatersleben,Germany ANKITAMISHRA (cid:1) AllergyandImmunologySection,CSIR—InstituteofGenomicsand IntegrativeBiology,Delhi,India ASHWANIPAREEK (cid:1) StressPhysiologyandMolecularBiologyLaboratory,SchoolofLifeSciences, JawaharlalNehruUniversity,NewDelhi,Delhi,India SHENG QUAN (cid:1) NationalCenter forMolecularCharacterizationofGeneticallyModified Organisms,SJTU-BorLuhFoodSafetyCenter,SchoolofLifeScienceandBiotechnology, ShanghaiJiaoTongUniversity,Shanghai,China AGNE`SE.RICROCH (cid:1) EvolutionaryGeneticsandPlantBreeding,AgroParisTech,Paris, Cedex05,France;Durability,Innovation,ResourcesandEthics,UniversityParis-Sud, Paris,France;CollegeofInterdisciplinaryStudies,Universite´ Paris-Saclay,Paris,France SACHINRUSTGI (cid:1) DepartmentofPlantandEnvironmentalSciences,ClemsonUniversity PeeDeeResearchandEducationCenter,Florence,SC,USA;DepartmentofCropand SoilSciences,WashingtonStateUniversity,Pullman,WA,USA MEENAKSHISANTRA (cid:1) DepartmentofSoilandCropScience,ColoradoStateUniversity, FortCollins,CO,USA ARMIN SCHEBEN (cid:1) SchoolofPlantBiologyandInstituteofAgriculture,Universityof WesternAustralia,Crawley,WA,Australia SCOTTSEIFERT (cid:1) DepartmentofSoilandCropScience,ColoradoStateUniversity, FortCollins,CO,USA DILIPSHAH (cid:1) DonaldDanforthPlantScienceCenter,SaintLouis,MO,USA

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