Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne PDF
Preview Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne
Table of Contents Title Page Dedication Acknowledgements Foreword Chasing Fairy Tales Introduction Chapter 1 - The Crown Jewels Danièle’s Nems with Duck Foie Gras Sauce Périgueux Salade Périgourdine Confit de Canard Pommes Sarladaise Walnut Crème Brûlée Chapter 2 - Meet and Eat Street Warm Cabécou with Armagnac and Honey-Roasted Apricots Sabine’s Omelette with Cèpes Chilled White Asparagus with Champagne Orange Sauce Roasted Eggplant, Tomato, and Cheese Tart Roast Chicken with Truffle Butter and Monbazillac Canelés Chapter 3 - The Royal Families Chilled Cantaloupe with Monbazillac Monique’s Pan-Roasted Leg of Lamb with Crown of Garlic Confit Seared Duck Breast with Walnuts and Raspberries Fingerling Potatoes with Cèpes and Shallots Reine Roches’ Pintade Sandrine’s Duchesse de Sarlat Chapter 4 - The Alchemists Sandre and Scallops Scented with Grand Armagnac à la Truffe Nicolas’s Savoy Cabbage, Salmon, and Lobster in Beurre Blanc Roasted Green Asparagus with Foie Gras and Truffle Vinaigrette Eggplant Tian Roland’s Tomato-Basil Sorbet Lavender Crème Caramel with Wild Strawberries Chapter 5 - The Château Tells the Tale Périgourdine Garlic Soup Roast Chicken with Chanterelles, Fingerling Potatoes, and Garlic Cream Sauce Grilled Prime Rib of Beef with Garlic and Rosemary Walnut-Crowned Noisette of Lamb with Black Currant Jus Tourteau Fromagé Chapter 6 - Fair and Square Cèpes Farcis (Stuffed Porcini Mushrooms) Pumpkin Bisque with Cèpes and Potato Straws L’Enchaud Périgourdine Warm Potato Salad with Walnut-Mustard Vinaigrette Pascal’s Strawberries with Monbazillac Sabayon Chapter 7 - Fêtes Fit for a King Brigitte’s La Mique Fricassée of Rabbit with Prunes and Red Wine Seared Foie Gras with Fresh Raspberries and Cognac Virginie’s Walnut Gâteau with Mocha Glaze Fresh Berry Crêpes Vin de Noix (Walnut Wine) Chapter 8 - The Changing of the Guard Mussels with Shallots, Pernod, and Saffron Château les Merles Salt-Crusted Chicken and Sautéed Chicory with Morel Sauce Grilled Duck Brochettes with Mango Sauce Marije’s Truffes du Périgord Chocolate Torte with Summer Raspberries and Chocolate Ganache Périgord Pantry Resource Guide Index Copyright Page TO MY HUSBAND JOHN AND DAUGHTER, CHLOE, FOR THEIR SUPPORT AND INSPIRATION, AND TO THE PEOPLE OF THE DORDOGNE, FOR SHARING THEIR TABLES WITH ME.
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