Vermont life. Vol. 66, Iss. 4

2012·77.9 MB·English

by  Vermont Department of Tourism and Marketing

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Vermont life vcrmontlifc.com

PAGE 1 Gander and ducks I Essex John Churchman
PAGE 2-3 Green Mountain farmland I Cambridge Susan Cole Kelly
PAGE 4 Morning fog I Groton Alan Lambert
Pileated woodpeckers I Belvidere Gustav W. Verderber
Wild columbine I Fletcher Gustav W. Verderber
Marginol fern, Loke Bomoseen I Foir Haven Jim Deshler
PAGE 5 Wild Shepherd Farm I Athens Caleb Kenna
PAGE 6 Oakledge Park I Burlington Andy Gimino
PAGE 7 Ricker Pond I Groton Andy Gimino
V c r m () n t I i f c . c o m s u m m c r 2012
Vermont
life
SUMMER 2012 VOLUME LXVI NUMBER 4
f e a t u r e s
Digging In
With time running out, old and new
intertwine to save Barber Farm
Big Problem
We all cherish Vermont’s classic mansions.
But would you want to inherit one,
and keep it going?
^vermontlife^SD
.Slide Show : Daria Bishop captures
Sacred Cows
the beauty of 21st-century farm life
Why is raw milk so contentious? at Barber Farm.
hiteractivc Maj'; Learn where trail­
building firm Timber and Stone has
Paths of Enlightenment
left its almost undetectable mark.
In Vermont, all roads lead to trails Menus: Before you make reservations,
check out sample menus from the
restaurants featured in Out to Eat.
First Ascent
6 0
Never hiked Camels Hump?
Cover: Mark Fasching and his daughter.
Here’s your guide to the easy way up
Hazel, of Jericho Settlers' Farm,
and great places to refuel and relax Daria Bishop
after you come down. This page: Camels Hump, Caleb Kenna
vcrmontlifc.com