Table Of Content

Contents Try This at Home! A Passion for Sushi My Life with Sushi Types of Sushi Sushi Ingredients Sushi Equipment Making Perfect Sushi Rice Sushi Rice Dressing V GF How to Make Traditional Sushi Rice V GF Multi-Grain Sushi Rice V Quinoa Sushi “Rice” V GF Brown Sushi Rice V GF Sauces & Condiments Amazu Sauce V GF Miso Dressing V GF* Sweet Chili Sauce V GF Black Bean Sauce V GF* Vegetarian Ponzu Sauce V GF* Tempura Dipping Sauce V GF* Vegetarian Eel Sauce V GF* Vegetarian Dashi V GF Sesame Dressing V GF* Chia Seed Togarashi V GF Ginger Scallion Oil V GF Curry Mayonnaise V* GF* Sesame Soy Mustard V GF* Sorghum Soy Aioli V* GF* Basic Furikake Seasoning V GF Chili Daikon V GF Soups & Appetizers Vegetable Tempura V Soba Noodle Soup V Clear Soup with Pumpkin Dumplings Cold Tofu Trio V GF* Wasabi Deviled Eggs GF* Eggplant Dengaku V GF Vegetable Gyoza Tempura Brie with Three Sauces and Ginger Snaps Spaghetti Squash Somen V GF* Tofu Miso Soup V GF Soy-Glazed Sweet Potatoes V GF* Edamame Hummus V GF* Salads & Pickles Crispy Eggplant with Fragrant Wilted Greens Salad V GF Vegan Kimchi V GF Quick Cucumber Salad V GF Miso-Pickled Eggplant V GF Pickled Ginger V GF Miso Asparagus Salad V* GF* Pickled Lotus Root V GF Kale with Sesame Dressing V GF* Daikon Slaw V GF Party Spinach Salad V Seaweed Salad V GF* Nigiri, Gunkan-Maki & Inari How to Make Sushi Without a Rolling Mat Vegetable Inari Sushi V Pickled Eggplant Inari Sushi V Adzuki Bean and Fragrant Herb Inari Sushi V Shiitake Nigiri V GF* Sprouts Nigiri V GF Spicy Carrot and Tomato Inari Sushi V Tamago Nigiri GF* Spinach Nigiri V GF Faux Roe “Boats” V GF Cucumber and Peanut “Boats” V GF Baby Bok Choy Nigiri with Black Bean Sauce V GF* Broccoli-Stem Kimchi Inari V Thin Sushi Rolls How to Make Thin Sushi Rolls Apple Daikon Rolls V GF* Cucumber Rolls V GF Pomegranate and Basil Rolls V GF Sesame Seaweed Rolls V Asparagus Almond Rolls V GF* Traditional Pickled Vegetable Rolls V GF Butternut Squash Rolls V GF* Thick Sushi Rolls How to Make Thick Sushi Rolls Spicy Tofu Rolls V* GF Ginger Beet Rolls V GF* Summer Corn and Pickled Okra Rolls V GF Cucumber-Wrapped Rolls V GF* Sweet Potato and Shiitake Rolls V GF* Mushroom “Spider” Rolls V GF Coconut Tempura Tofu Rolls V Inside-Out Rolls How to Make Inside-Out Sushi Rolls California Rolls V GF Roasted Poblano and Avocado Rolls V GF Tofu and Avocado Caterpillar Rolls V Honeydew Melon and Cucumber Dragon Rolls V GF Mango, Avocado and Kimchi Rolls V GF Eggplant, Mushroom and Red Bell Pepper Rolls V GF* Sesame Strawberry Rhubarb Rolls V Peanut Carrot Rolls V GF* Kaleidoscope Rice Paper Rolls V GF “Dynamite” Tofu Rolls V GF Hand Rolls How to Make Sushi Hand Rolls Daikon and Kimchi Hand Rolls V GF Pickled Green Tomato Hand Rolls V GF Pickled Radish Hand Rolls V GF Vegetarian BLT Rolls V Soba Hand Rolls V GF* Japanese Omelette Hand Rolls GF* Tempura Avocado Hand Rolls V Natto and Scallion Hand Rolls V GF Desserts & Drinks Almond Crème Brownies Chilled Sake with Vegetable-Flavored Salts V GF Fruit-Filled Mochi Balls V Iced Green Tea V GF Green Tea Ice Cream GF Fruit Tartlets Pomegranate Ginger Fizzy V GF Sake Salty Dog V GF Panko Fruit Crisp Index Acknowledgment

Description:

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market o