Contents Try This at Home! A Passion for Sushi My Life with Sushi Types of Sushi Sushi Ingredients Sushi Equipment Making Perfect Sushi Rice Sushi Rice Dressing V GF How to Make Traditional Sushi Rice V GF Multi-Grain Sushi Rice V Quinoa Sushi “Rice” V GF Brown Sushi Rice V GF Sauces & Condiments Amazu Sauce V GF Miso Dressing V GF* Sweet Chili Sauce V GF Black Bean Sauce V GF* Vegetarian Ponzu Sauce V GF* Tempura Dipping Sauce V GF* Vegetarian Eel Sauce V GF* Vegetarian Dashi V GF Sesame Dressing V GF* Chia Seed Togarashi V GF Ginger Scallion Oil V GF Curry Mayonnaise V* GF* Sesame Soy Mustard V GF* Sorghum Soy Aioli V* GF* Basic Furikake Seasoning V GF Chili Daikon V GF Soups & Appetizers Vegetable Tempura V Soba Noodle Soup V Clear Soup with Pumpkin Dumplings Cold Tofu Trio V GF* Wasabi Deviled Eggs GF* Eggplant Dengaku V GF Vegetable Gyoza Tempura Brie with Three Sauces and Ginger Snaps Spaghetti Squash Somen V GF* Tofu Miso Soup V GF Soy-Glazed Sweet Potatoes V GF* Edamame Hummus V GF* Salads & Pickles Crispy Eggplant with Fragrant Wilted Greens Salad V GF Vegan Kimchi V GF Quick Cucumber Salad V GF Miso-Pickled Eggplant V GF Pickled Ginger V GF Miso Asparagus Salad V* GF* Pickled Lotus Root V GF Kale with Sesame Dressing V GF* Daikon Slaw V GF Party Spinach Salad V Seaweed Salad V GF* Nigiri, Gunkan-Maki & Inari How to Make Sushi Without a Rolling Mat Vegetable Inari Sushi V Pickled Eggplant Inari Sushi V Adzuki Bean and Fragrant Herb Inari Sushi V Shiitake Nigiri V GF* Sprouts Nigiri V GF Spicy Carrot and Tomato Inari Sushi V Tamago Nigiri GF* Spinach Nigiri V GF Faux Roe “Boats” V GF Cucumber and Peanut “Boats” V GF Baby Bok Choy Nigiri with Black Bean Sauce V GF* Broccoli-Stem Kimchi Inari V Thin Sushi Rolls How to Make Thin Sushi Rolls Apple Daikon Rolls V GF* Cucumber Rolls V GF Pomegranate and Basil Rolls V GF Sesame Seaweed Rolls V Asparagus Almond Rolls V GF* Traditional Pickled Vegetable Rolls V GF Butternut Squash Rolls V GF* Thick Sushi Rolls How to Make Thick Sushi Rolls Spicy Tofu Rolls V* GF Ginger Beet Rolls V GF* Summer Corn and Pickled Okra Rolls V GF Cucumber-Wrapped Rolls V GF* Sweet Potato and Shiitake Rolls V GF* Mushroom “Spider” Rolls V GF Coconut Tempura Tofu Rolls V Inside-Out Rolls How to Make Inside-Out Sushi Rolls California Rolls V GF Roasted Poblano and Avocado Rolls V GF Tofu and Avocado Caterpillar Rolls V Honeydew Melon and Cucumber Dragon Rolls V GF Mango, Avocado and Kimchi Rolls V GF Eggplant, Mushroom and Red Bell Pepper Rolls V GF* Sesame Strawberry Rhubarb Rolls V Peanut Carrot Rolls V GF* Kaleidoscope Rice Paper Rolls V GF “Dynamite” Tofu Rolls V GF Hand Rolls How to Make Sushi Hand Rolls Daikon and Kimchi Hand Rolls V GF Pickled Green Tomato Hand Rolls V GF Pickled Radish Hand Rolls V GF Vegetarian BLT Rolls V Soba Hand Rolls V GF* Japanese Omelette Hand Rolls GF* Tempura Avocado Hand Rolls V Natto and Scallion Hand Rolls V GF Desserts & Drinks Almond Crème Brownies Chilled Sake with Vegetable-Flavored Salts V GF Fruit-Filled Mochi Balls V Iced Green Tea V GF Green Tea Ice Cream GF Fruit Tartlets Pomegranate Ginger Fizzy V GF Sake Salty Dog V GF Panko Fruit Crisp Index Acknowledgment
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