Vegan Richa's Indian Kitchen : Traditional and Creative Recipes for the Home Cook

520 Pages·2015·24.38 MB·English

by  Hingle

What they’re saying about Vegan Richa’s Indian Kitchen
Richa Hingle’s first cookbook is nothing short of phenomenal. The software
developer-turned-blogger sensation brings Indian cooking to the modern kitchen
by simplifying traditional recipes, demystifying spices and pantry staples, and
creating healthy versions of classic dishes. Whether you have a love affair with
Indian food or are new to the flavors of one of the world’s great cuisines, you
will be dazzled by Richa’s recipes and accessible style. Her Mango Curry Tofu,
Street Style Tempeh Wraps, and Sweet and Sour Pumpkin have all become
instant hits in my home—and I can’t wait to keep cooking from one of the best
cookbooks on Indian food (vegan or not) I’ve ever seen. —Colleen Holland, co-
founder of VegNews Magazine
Richa’s recipes for the vegan dietary lifestyle are rich and comforting. Love the
refreshing take on some of the classics that often rely heavily on dairy. I can’t
wait to sample them! —Raghavan Iyer, author of 660 Curries
In this extraordinary cookbook, Richa Hingle masterfully combines the
traditional flavors and techniques of Indian cuisine with streamlined cooking
methods and healthier ingredients, resulting in the best collection of vegan
Indian recipes anywhere. From sensuous curries and dals, to decadent dairy-free
desserts, the beautifully photographed recipes are a feast for all the senses. —
Robin Robertson, author of Vegan Without Borders, Vegan Planet, and others
Richa makes Indian cooking easy and delicious. She teaches you all the basics of
Indian vegan cooking from breakfast through dessert. There are four homemade
naan recipes, plus you can wow your guests with homemade chutneys. This
book is full of vegetable curries, like Okra in Sesame Coconut Sauce, and more
than a dozen delicious dals. There are so many recipes that I have on my list to
make—this book will spice up your meals every day! —Kathy Hester, author of
The Great Vegan Bean Book and OATrageous Oatmeals
With superbly spiced recipes, eye-catching photographs and mouthwatering
descriptions, this book will find a permanent place in your kitchen. Richa’s
recipe for Quinoa Cauliflower biryani alone is worth the price of the book. —
Monica Bhide, author Modern Spice and A Life of Spice
If you’re hungry for a culinary adventure, let Richa Hingle guide you effortlessly
through a whole new world of flavor. Presenting traditional Indian dishes with
her own unique flair, these beautifully illustrated recipes are informed by her
mother’s soulful home cooking and finely honed by years of kitchen
experimentation. Although the dishes may be familiar for those with an appetite
for spice, each bold, piquant bite is unparalleled. —Hannah Kaminsky, author of
My Sweet Vegan, Vegan Desserts, and others

Gobi Mutter Masala (here)

Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home
Cook by Richa Hingle (Copyright © 2015 by Richa Hingle)
All rights reserved. No part of this book may be reproduced in any form, except
in the context of reviews and fair reference, without written permission from the
publisher.
ISBN 13: 9781941252116
First Edition, May 2015
Vegan Heritage Press, LLC books are available at quantity discounts. For
information, please visit our website at www.veganheritagepress.com or write
the publisher at Vegan Heritage Press, P.O. Box 628, Woodstock, VA 22664-
0628.
Library of Congress Cataloging-in-Publication Data
Hingle, Richa.
Vegan Richa’s Indian kitchen : traditional and creative recipes for the home
cook / Richa Hingle. -- First edition.
pages cm
Includes bibliographical references and index.
ISBN 978-1-941252-09-3 (pbk. : alk. paper) -- ISBN 978-1-941252-10-9
(epub : alk. paper) -- ISBN 978-1- 94125211-6 (prc : alk. paper) 1. Cooiking,
Indic. 2. Vegan cooking. I. Title. II. Title: Indian kitchen.
TX724.5.I4H48 2015
641.5954--dc23
2015008830
Photo Credits: Cover and interior photography by Richa Hingle. Additional
ingredient shots from stock photo sources. Pictured on the cover: Mango Curry
Tofu (here); Naan (here); Red Lentil Tomato Pulao (here).
Disclaimer: The information provided in this book should not be taken as
medical advice. If you require a medical diagnosis or prescription, or if you are
contemplating any major dietary change, please consult a qualified health-care
provider. You should always seek an expert medical opinion before making
changes in your diet or supplementation regimen.
Publisher’s Note: The information in this book was correct and complete to the
best of our knowledge. Website addresses and contact information were correct
at the time of publication. The publisher is not responsible for specific health or
at the time of publication. The publisher is not responsible for specific health or
allergy issues or adverse reactions to recipes contained in this book.
Vegan Heritage Press books are distributed by Andrews McMeel Publishing.
Dedication
To my husband Vivek, because you take everything that life and I
throw at you and make it beautiful.
Richa with her husband Vivek