Vegan planet, revised edition : 425 irresistible recipes with fantastic flavors from home and around the world PDF
Preview Vegan planet, revised edition : 425 irresistible recipes with fantastic flavors from home and around the world
Table of Contents Title Page Table of Contents Copyright Dedication Acknowledgments Foreword Introduction VEGAN BASICS Baked Marinated Tofu Lemon-Ginger Tofu Tempeh “Bacon Bits” Seitan from Scratch All-Purpose Seitan Loaf Spicy Sausage Links LOVE AT FIRST BITE Walnut-Crusted Artichoke Hearts Nachos with Presto Queso Ginger-Scented Vegetable Pot Stickers Stuffed Grape Leaves with Pine Nuts and Dill Thai Leaf-Wrapped Bites Sesame-Asparagus Sushi Rolls Vegetable Spring Rolls with Spicy Peanut Dipping Sauce Spinach-Mushroom Phyllo Triangles Baked Sweet Potato and Green Pea Samosas Curried Cauliflower Pakoras Harissa-Spiced Hummus Minted Baba Ganoush Blushing Guacamole Chili-Avocado Dip Creamy Cashew Bean Dip Artichoke-Sunflower Spread Wild Mushroom Pâté Portobello Satays Hot and Spicy Stuffed Mushrooms Caponata Crostini Black Olive Bruschetta Scallion Pancakes with Sesame Seeds Three-Onion Appetizer Pie Savory Pumpkin Bites with Green Chile Aioli SOUPS THAT SATISFY Basic Vegetable Broth Mushroom Broth Super-Rich Vegetable Broth Cool Cucumber Soup with Cilantro and Lime Chilled Ginger-Peach Soup with Cashew Cream Gazpacho Verde Szechuan Hot and Sour Soup Miso Soup with Tofu and Baby Spinach Thai-Style Coconut Soup Smoke and Fire Pinto Bean Soup Indian-Spiced Lentil Soup Lentil Soup with Chard and Orzo Yellow Split Pea Soup with Green Pea Garnish Cuban Black Bean Soup Chickpea and Tomato Soup Tuscan White Bean Soup Thyme-Scented Wild Mushroom Bisque Winter Vegetable Bisque Orange and Chipotle-Kissed Butternut Squash Bisque Roasted Corn Chowder New England-Style Chowder Farmhouse Vegetable Soup Sassy Vegetable Gumbo Ribollita Italian Wedding Soup Potato-Watercress Soup with Sesame Udon Noodles in Shiitake-Ginger Broth Sherry-Laced Garlic Soup with Pasta Stars Barley Soup with Porcini and Dill Tuscan Spelt Soup SALADS & SLAWS Goddess of Kale Salad Asian Pear and Spinach Salad with Warm Walnut Dressing Thai-Style Papaya Salad Walnut-Crusted Apple-Cranberry Salad Pie Indonesian-Style Vegetable Salad Here’s My Heart Salad with Raspberry Vinaigrette Artichoke Salad Parfaits Pseudo Caesar Salad Watercress-Fennel Salad with Pecans and Orange Vinaigrette Eggplant Salad Towers Chili Taco Salad Carrot-Mung Bean Salad Watercress and White Bean Salad Gold and Black Bean Salad Lima Bean and Tomato Salad Tomato and White Bean Salad with Watercress Panzanella (Tuscan Bread Salad) Fattoush (Lebanese Bread Salad) Close to Mom’s Potato Salad Less-Dressed Potato Salad with Fennel and Chives Red Flannel Coleslaw Asian Coleslaw Quinoa Tabbouleh Three-Green Tabbouleh Ancient Grains on Wild Greens Asian Noodle Salad with Spicy Peanut Sauce Five-Spice Moroccan Couscous Salad Springy Tarragon Pasta Salad with White Beans and Roasted Asparagus Pasta Salad Niçoise Lighten Up Macaroni Salad Summer Sunshine Pasta Salad Pasta Salad with Jalapeño Pesto Tropical Pasta Salad with Fresh Fruit and Coconut SAUCES & DRESSINGS Vegan Mayonnaise Vegan Sour Cream Vegan Cream Cheese Cashew Cream Easy Vegan Hollandaise Cheesy Sauce Red Bell Pepper and Caper Mayonnaise Rouille Redux Choron Sauce Vegan Béchamel Sauce Vegan Mornay Sauce Basic Brown Sauce Double Mushroom Sauce Summertime Tomato Sauce Tomato Sauce in Winter Bourbon-Spiked Barbecue Sauce Gloria’s Glorious Garlic Sauce Avocado-Wasabi Sauce Mango Sunburst Sauce Yellow Pepper Coulis Basil Pesto Black Bean Sauce with Jalapeños and Cilantro Harissa Spicy Peanut Dipping Sauce Ginger-Lime Dipping Sauce Garlicky Herb Marinade Fresh Herb and Scallion Dressing Balsamic Vinaigrette with Garlic and Sun-Dried Tomatoes CHUTNEYS, SALSAS, & OTHER CONDIMENTS Fresh Plum Chutney with Two Gingers Three-Fruit Chutney Five-Spice Pear Chutney Dried Fruit Chutney Fresh Mint Chutney Summer Sunshine Salsa Green Apple Salsa Fresh Tomato Salsa Cilantro-Green Tomato Salsa Cranberry-Walnut Relish Roasted Corn Relish with Smoked Chile Strips Carole’s Chow-Chow Fennel Compote with Black Olives and Pine Nuts Three-Onion Confit Roasted Garlic and Lemon Marmalade Quick Kimchi Cucumber-Mint Raita Tangy Tomato Ketchup VEGGIES IN THE MIDDLE Roasted Vegetables with Lemony White Bean Sauce Szechuan String Beans Mahogany Eggplant Roasted Sesame Asparagus Crispy Kale Strips Sautéed Green Beans with Tomatoes and Garlic Orange-Roasted Beets and Shallots with Orange Gremolata Piccata-Style Cauliflower Steaks Hoisin-Braised Baby Bok Choy and Shiitake Mushrooms Sesame-Broccoli Stir-Fry Roasted Cauliflower with Choron Sauce Balsamic-Glazed Carrots and Kale Cajun-Style Collards Chipotle Mashed Potatoes Mashed Potatoes and Company Rosemary-Lemon Potatoes with Kalamata Olives and Sun-Dried Tomatoes Grilled Radicchio and Fennel Indian Cauliflower and Mushrooms Broccoli Rabe with Figs, Garlic, and Pine Nuts Brandy-Glazed Winter Squash with Apple-Pecan Topping Watercress-Walnut Stir-Fry Golden Ratatouille Maple-Baked Root Vegetables Shredded Vegetable Fritters Autumn Roasted Vegetables Roasted Sweet Potatoes with Shallots GOING WITH THE GRAIN Baked Polenta with Red Beans and Fresh Tomato Salsa Pesto Polenta with Sautéed Portobello Slices Barley Risotto with Wild Mushrooms and Fresh Herbs Chickpea and Bulgur Pilaf Saffron Couscous Cake with Spring Vegetable Sauté Quinoa and Pan-Fried Corn with Orange Zest and Basil Indian-Spiced Quinoa with Raisins and Pine Nuts Savory Amaranth Porridge Walnut-Crusted Millet and Celery Root Croquettes Not-So-Dirty Rice Caribbean Rice with Red Beans and Chiles Spicy Jasmine Rice with Carrots and Cashews Indonesian-Style Rice with Tempeh Rice and Chickpeas with Broccoli Rabe Spicy Teff Griddle Cakes Lemony Green Pea Risotto UNIVERSAL PASTA Penne and Butternut Squash with Kale Pesto Pesto Paglia e Fieno with Green and Yellow Squash Linguine and Oyster Mushrooms with Gremolata Gemelli with Artichokes and Yellow Pepper Rouille Ziti, Artichokes, and Olives with Spicy Tomato Sauce Fusilli with Roasted Asparagus, Sun-Dried Tomatoes, and Pine Nuts Linguine with Pesto-Kissed Tomato Sauce Penne Puttanesca Pappardelle Cacciatore Tuscan-Style Pasta with Chickpeas, Zucchini, and Rosemary Fettuccine with Red Lentil Sauce Linguine with Sage and White Bean Sauce Alfredo-Style Fettuccine Mac UnCheese Easy Mac and Cheesy Tahini Rotini with Broccoli and Lemon Ravioli without Borders Sweet Noodle Kugel with Apples and Almonds Potato Pierogi and Cabbage with Pear and Dried Plum Compote Kasha with Buttons and Bow Ties Pesto-Tossed Golden Potato Gnocchi Vermicelli and Vegetables with Creamy Curry Sauce Udon-Shiitake Stir-Fry with Sake and Ginger Pad Thai Rice Noodles and Tofu with Asian Pesto Sesame Soba Noodles Drunken Noodles Three-Flavor Pancit Vegetable Lo Mein with Tofu THE WORLD OF BEANS Smoky Maple Black Beans and Kale Adzuki Beans and Winter Squash Sauté Cuban-Style Black Beans Black Bean Croquettes with Yellow Pepper Coulis Simmered Borlotti Beans and Tomatoes Roasted Chickpeas Chickpea and Green Bean Tagine Chickpea and Eggplant Kibbeh Lentils and Rice with Caramelized Shallots Smoke and Spice Refried Beans Three-Bean Dal Red Bean and Sweet Potato Curry Red Bean Cakes with Creamy Coconut Sauce Tuscan White Beans with Garlic and Sage White Bean Cassoulet Mediterranean Bean Ragout Za’tar-Spiced Bean Patties with Curry Sauce Old-Fashioned Baked Beans FROM THE STEW & CHILI POT Farm Stand Vegetable Stew with Basil Pesto Autumn Vegetable Stew Portobello and Green Bean Ragout with Madeira Winter Squash and Burdock Root Stew African Sweet Potato and Peanut Stew Marjoram-Scented Artichoke and Chickpea Stew Tuscan White Bean and Fennel Stew with Orange and Rosemary Moroccan-Spiced Fava Bean Stew Curried Lentils with Carrots and Peas Belgian-Style Seitan Stew with Dark Beer Mushroom Stroganoff Vegetable Goulash Indonesian-Inspired Tempeh Stew Tempeh and Red Bean Jambalaya with Chipotle Chiles Chickpeas Vindaloo Three-Bean Chili Very Veggie Chili Black Bean and Butternut Squash Chili Roasted Root Vegetable Chili Black Bean Chili with Cilantro Pesto Anasazi Chili with Quinoa Smoky Spicy Chili Tastes Like Mom’s Chili California Chili Backyard Barbecue Chili Orange-Chipotle White Bean Chili Quick-as-Lightning Chili FOOD THAT SIZZLES: GRILLED, SAUTÉED, & STIR-FRIED Grilled Portobellos with Rosemary-Roasted Vegetables Jerk-Spiced Portobello Steaks Garlic and Herb-Marinated Vegetable Kabobs Pan-Fried Tofu and Watercress with Lemon-Caper Sauce Tofu with Almonds and Amaretto Sesame-Encrusted Tofu with Spicy Broccoli To-Fu Yung Cajun Spice–Rubbed Tempeh Tempeh and Sweet Peppers with Bourbon-Spiked Barbecue Sauce Teriyaki-Glazed Tempeh Tempeh and White Beans with Tomatoes and Sauerkraut Pan-Seared Seitan with Cremini Mushrooms and Red Wine Shredded Seitan with Green Beans and Shallots Hoisin-Drenched Garlic Seitan with Baby Bok Choy THE GLOBAL OVEN Mushroom-Artichoke Quinoa Quiche Broccoli Mac UnCheesecake Spring Vegetable Gratin Artichoke and Root Vegetable Gratin Basil-Scented Fennel and Tomato Gratin Cheesy Potato-Chili Gratin Sweet Potato Gratin with Pineapple and Coconut Milk Black Bean and Sweet Potato Enchiladas Pistachio-Dusted Saffron Potatoes Italian Baked Eggplant Winter Vegetable Potpie Ultimate Shepherd’s Pie Chili-Couscous Pie Hot Tamale Vegetable Pie Provençal Vegetable Quiche Tarragon-Scented Artichoke and Wild Mushroom Strudel Layered Polenta-Chili Casserole Mushroom Pastitsio Chili-Macaroni Bake
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