Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) PDF
321 Pages·2006·4.811 MB·English
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Preview Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
Description:
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
See more
The list of books you might like
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
