USMC - Pastry Baking PDF
Preview USMC - Pastry Baking
ETUTITSNI SPROC ENIRAM YBAKINGASTRP SKCARR AEBNIRAM C D,NOTGNIHSAW SPROC ENIRAM SETATS DETINU ETUTITS NSIPR OECNIRAM DR AYYV ANNOTGNIHSAW 912 POOR STREET SE ,NOTGNIHSAW CD 0865-19302 IN REPLY REFER TO t19c9O GYN RIBTKOSAJDABIPA 1. esopruP th nte eizedwihurtt as:di e lg ho inb stymiod i rakJisnletfaAaebhsBheuTabpP gn i , dyegsurhn tl.ttielcss kluneadabaispnbifuasascop 2. Scope .s e ssdt unleaaulc ab gfi dn seniy:shakr otatsp b sw sae bipidohvijTear 3. ytilibacilppA : s di b ehhro dsnTgojei e g ufsa snlifo u yiiasorekbrrehhn aodttafMproroc ffats.tnaegres 4. snoitadnemmoceR ssn to nn i foesteo tiahbnhd to otndj:c eiesma rtmdano necamemroC de t di. nvslannlio iitd w sniseieat svu ndaeqn:enereiomelstmsPboucs eniraM sproCetutitsnI mt:arNeoTT pTpAuS nyodvtragaNnYihsaW 219 r o,otPeertSES Washington, DC 20391-5680 nihsa mdayHolL , lt en .naeSonn.lseiUoptrCruaoeMCiL Deputy Director stnet nefoloCbaT egaP Contents ................................ ................................ ................................ ........................ i Chapter 1 gnikaB , t,nneomiptiautqiEn adSnsatneidergnI .......................... 1-1 tnempiuqE ................................ ................................ .................. 1-1 gn ia nldo losdeoil nFoodoPMnmalaS ................................ ........ 1-2 gninetesetwnSegA ................................ ................................ ..... 1-5 gninevaesLtnegA ................................ ................................ ....... 1-7 stcesftf nEfeoidergnI ................................ ................................ . 1-9 gnirosvtanleFgA ................................ ................................ ........ 1-13 getn mhidyugrnbliuaoesVWaeM ................................ ............. 1-14 Chapter 2 sekaC ................................ ................................ ......................... 2-1 g neikkaaCB ................................ ................................ ............... 2-1 se seulab Ci ssdt snleoaukPaaFC ................................ ................ 2-7 Chapter 3 ss edkdiacnkeiaoruoBQC ................................ .......................... 3-1 gn iekiakBooC ................................ ................................ ............ 3-1 s ee slset buildiakunsCoaasoFoCP ................................ ............. 3-4 sda ekrcBiuQ ................................ ................................ .............. 3-6 s ee sls ub tdkaidlacCsnueisaaruoFBQP ................................ ..... 3-7 i R1ETPAHC STNEIDERG NDI N,ANOITATIN A,STNEMPIU QGENIKAB tnempiuqE noitcudortnI sA , ar d eulwkouo .ayonwtbhkonsh eon mtarpeuiloucyqe noitidnoC l eu noe nYtdloanls iai rkrwder p.epoeoadwbreiprvpaoarp dradnatS e kear.Tat cnfe omrpuiouyqe ru ofeYoraC s w eweowlohlob h.T ehanstob tan tdeeen lmr arcparoicufuoqye tnempiuqE Step Action y reDvomeR • sehs uerlbts ilre bedti so,vhas uerlbts iet rsfabUos stneidergnI eedktcnaiaam fherchutts a lr ylceeisshwutaceb . nt aloeutlcci fefriodm densaa eervGomeR • l erw eoeptlabpas oe pgrs noieodspos leus lUalec re tntgai MerreohFtO .ren adeelvco rhepthpitaw • hl tah iisawr ruedortebanme dervaohmeR d ene pih npthsei caed,ihblh ewewlobtasopsid .noi ttunleogs reettaeidrporppa tnempi u lqnlEaAelC • .ye rsreu evedttednuf iaoatsnneimp inlualqeaelC e srUetfA • .yltp msol rlnpiapeslC elbahca t lehlDsAaW • lylrad- rd,ineaas ndhi nsryaalwhguor o,hhtcateD tnesmtpriauPqE ero fd eohb ottficwa t gnnnoiic msotcrap .gnilbmessaer tnempi u lqylErAD • tne v teonrtepmpi ulye qlrpd eadindnwanahaelC p tm nnsafooudoidtalum u, rcnnocoaaisor r,otcsur .secafrus traoetNaregi rpfeeeRK • m ohrtfw olragiret ctanbe v teonrtaptcef nei ssaUid na edlnCa .gnipoleved yrammuS .sdt rlnneoe ovmm io pettc gihxcd nuTeeeeiqns rhkenetaovb iostcicheTs .agln l idednonnoooasfmiloaps gnik ayBrts adP ibA oIJCM 1- 1 ret1pahC gninosioP dooF allenomlaS dna dloM noitidnoC l eu noe nYtdloanls iai rkrwder p.epoeoadwbreiprvpaoarp dradnatS no .itdtseaulnm l ieoemb rlaltbtlninAosocscop dloM Mold s e s n. reemir sohr oie wpt otrastosp afenrsehhag ltTlb pasti eyagneivt seyt d dton if eepoes o,kvsht,kaltudrbeoeavzdin gyo lcwoieotsrrnagie tn defd em o lde tpstoer. sonameaspi lohpmuleeitse hvttt eiieddhnToc :woleb • noitat irnoaosP • htmraW • Moisture • ssenkraD gnillortnoC ddl iooomTva dloM • esU yratina.stnempiuqe • ss dm tdeennnktieaai ibaldo eoercrgontiS , y rtmdh oghoditrnlianwus .noitalitnev • .ylt psdtmdeaookEroapgb tneidergnI tsh titt ea bnwn: hh fieoawdttdohi rcolendeg lotiereemsrambigolnSi sfrootibihnI dloM • muidoSetanoiporp • muiclaCetanoiporp • muidoS diacetate allenomlaS Salmonella . a s ioeeretnhe boTt scfd aon0t sbi0u pork9ofu te booafaregr estda ons do is enfmmeysaeoanlus rtltaedfnlnc heoiehtncutrqieewcrnfoc .sa di y nrnts e eoisefep d trehoneenecentrdhihavfloTktbeolbsi-doof yt i fla oeiir, hbrea n eti ebi,ifht etmrdotpdhcue oentanteocabchfsatubs consumer. , s n eneo n cehi tolrh ttysmlucflcro mao toaetmdohsnirfsncsIktnaasnipeemc al lse an,oh o rs smnel;dilevasnaeegusbw go onefrhiu. ot dludnfneaoicrodc e g t adxnpeeounnitnoC gnik ayBrts adP ibA oIJCM 1- 2 ret1pahC gninosioP dooF allenomlaS dna dloM , Continued detcefnI st n e enr.io and diserd etuhaearao wzt gnisacnirehe imesfrasunotaIfnCoc stneidergnI g ndio r :odaewfeprotealsreipbl • dooF si t oynletaudqeekdoaoc • yl l gad)gpeseis ncusanercirernpi(atnoC • gn i gl s ndttsin s ctr atur ueunhcDerdldaehoopcftronoprid noitanimatnoC lnoo ris ttn enaodron i:eacirtwtmouosafalitcelneborcP lortnoC • .stne in do ein rteeg azsnsco Uigiry gfFle eirnudceognednapwisorpem d,lsunooehi bst, adddceeei t drfstc diuianennvccepiaooersrrprnppsuic allenoml.aeserf • .er uteahrTe prmoetta rr e eg grtnswi oai gartwndnghfanlieTeuorrc eci t gncfne aoizs s rwogetdhpargriithfe umpwtttraoa aerrmrpgoeoprmet et ae.nhs itgs mgmttaesaht ihgnfntiooamcgro • .s d dglFe te gi°wFaspoet2a°uetn3h4eut3K • d esr reteva n o lisc tlaennatmee nihitot wdocpen ernegiK neisuot no ie stnmear o cnoereriblfzum-b ioarirmstisoinasno oicmpmorrfehto factors. • n o eir gtor aafore nrrofeheoo e vtsitgpseutsgon Ncean uciydnoarp .s t dcs eutyhd nlsoe lir iranp ddoiigeetfg rrrEsugantsnpa caicearfaunam sr ednn iaeear ctaeinlvogrcneiss not d en gri.osefesduer • e slzdsdpli egnoat e osaamidzpturnni oaalspmsir gurergehoettSo e. dgrnsen oil titfaatasaegihnuhbargit eimetmabatmnoc • . yg r ndda t inn scd p a aes unopenhleedaniradchoHdohnetrmtanpH geynslia thenas roei ecirnshntgietiafc nnfi aomrhaoctf n.eothccteurdorp • ded nnyaa le he l,ctnctiaan huceewqmbe pdsiasue q leeymslaUneos dgn enos ziig d iltnnfndmldraiioan ainerlaeerahalhrehtpitctoefsrp elbah.ssimreetpi e g t adxnpeeounnitnoC gnik ayBrts adP ibA oIJCM 1- 3 ret1pahC gninosioP dooF allenomlaS dna dloM , Continued noitanimatnoC • s e d rnesuos gtiu nn nate fiim ircreoaaeeleuaktehhlpdarrttimoMecferctp lortnoC , d.ye dlsot ge eumr aenhoto rtoubi ttahmestql esagteelthesddiaraafCel deunitnoc .F°581 • g rg n de nls i eset nilamlhdhlkfeelihaltntloaielFeiiaeopbirfwhcfcs ylellv tiaenwhla eiti hi cl.w si ltdgifti o enfatshn kiuhsaeolstheolbciF . t a nedi,u cerrto en soeocghaw nfthnt hofec isclIpaelisbhlitidf nnlooa sii ugettffgdni acoo niipenueeivrhidhhliutmottlddarintpfinoc l.ldi ewecbuder • . gen simr olaefplev osiroy ifctnoDfaDel ton gni lhd l snhiteetfirlifbw d gllenln uvieeroalwe ech lb eve itsoh efxuttyheafatncedelb contaminated during storage. • .st c ed udsldeeuolhorlthpi Sf e-d tdemyar lanrarleaetoirgsfciurcfeR ,d s esm htrsl staeillti nbnaucwfima mfuomugesmdanrbrotoarnhpoc n og i ntltsti nlarnpreir ee oivwerbinleegemciehriopuivtprtonfefrfdepurs e.ssusaecnlli sgnilliF Do not ,sgn icliltief h gth nngpi yuosy so lute reeisah svrntfleueoadcsfes .h tlwa oir rc geeig.htln STc bih.aeutcUbl Pri byohfmabp woeppehaurtcsani ,d sentgt ea nahhhetir c wtcclthnu hialstisstvtinleairnfoarhweomeosceHmd s hl tc a ,iuliss ms lralsreielueiwteoppahimstirtun smsi noat gervoi-ldonracim e snaeev. resncrineibmun yrammuS .gni n ao d lseodtlih oex eo Tefrednpnh enlootd vominsomltaicachseTs noitc es srgenvionce.tsetenwesga gnik ayBrts adP ibA oIJCM 1- 4 ret1pahC s tgnneignAeteewS noitidnoC uoY l lgi n.weistnt aenediteberegdpeaiowvrsoprppa dradnatS u o gtYtn sniwuen om get noatcekteeh ertewrsso uc.re osrfouporyup Note tseaerhtatard y:ho bd re sals gcldon an tor cup lao uaegpfobumorSogc , nd. een dgse,n oognafrpyoodmxbyoorhcac raguS sc : irwfdt aooesegltiruesrasbieltc anroamhmcoC scitsiretcarahC • Tastes sweet • se vylloisssaie Dniretaw • n osit tnnueilmorseF • s t necgis en eursnfiftaueofn oocozeesrelittpbfrfieodsneT • sezi lteam aegr rn aa ui sCrtregse auhnewnrdticoeekoolvpartombpet give a darker color to the crust • se i stfgei onvleioahpe ru terapqd eumegmktIknesaiti bnioyimbater e g t adxnpeeounnitnoC gnik ayBrts adP ibA oIJCM 1- 5 ret1pahC ,stn eggnAineteewS Continued fsoepyT no i fstdorae ers ns na uwsite eepeeoes hehtelvlpifthterbieyloTepafbtwts sreneteewS yrekab:sdoog epyT esU Granulated Sugar tdgsnenie s i hgsunn eTa ioeept mthysfmettoooemcws n. os dimfeteoka tarni baiephetrp Powdered Sugar rysdar ieget hsudc sTuswa,iopd pmny oulacoerngif y l ,nn,si osg .anigndsmit nine aficazerotiahasltpogerrfp Brown Sugar s ishi T terda a p aesfhryttgni o totoeuissnesfaawesr .r ad geut sat s lIrdmsdsu o eeietnnfsstkiaiauiarbg tcni trsoivdalf dna.roloc sessaloM d er nnaeii ghadsutti isbun shoqw,iTiok lrcabiht .s s gelnc e iosmdkrnanap ira mtaas Itcidneoscuot ,.rs so edndvdr ,inwaanoeskaoelalmeorrfookobbcsacc d s egee t n svnsosirsaeuteeloahejkplflbdaiaoamccmeR pu r .oye ftrs iutddtinisaciaom yenoH . r gddso rn ei i vsoinsusshatfkiuquiTliaio tfblcaIsiv o s sedsl rde ad utasyrna tsuweaaxuaekerchrtccad color. yrammuS .s tgsn n renieg o n vaeideto htetxc eTcreenheeenots vwisosticcheTs gninev.asetlnega gnik ayBrts adP ibA oIJCM 1- 6 ret1pahC st ngengiAnevaeL noitidnoC l eu noe nYtdloanls iai rkrwder p.epoeoadwbreiprvpaoarp dradnatS r. t eygnepanehowigtrnap etv cae eeserlUhrtoc Note .gnin ed e e verdosyanoatibeemrlt h:segrri eal thdt gnauaboD s gt snnt eieuyln gpnbefaibvo tuas beaoLgt nehihg,tu roredottab hc iehvwig a thg iedylrnguant oxop.e tsttdc euehdhsotirnpif fsoepyT sd nee ot rnis s ai e tietrgldclhni nbnn tee siaauegheentfe athperfTyvhotatel gninevaeL :woleb stnegA epyT Function lacisyhP • gdg ne neitn hrihxaieg ertirhurtum otootdrpdai rbAsoicni process. • d e enrys hr eeb ungurvtneaiutoo tohcosfaitdiobsonmapxE heat. • gn idlln e aaeynhccvliti ialbimrgeamweooluohlsccoUib agent. • de sn Uie e g lderr anreokei dooogoahasetpnfcwixnsaiim .e m rud hs el ee ctotoers oanttvhiuateeatsaribecdde reghnti lacimehC • d yeoe rrhtdsedtdid awgon pi a krdgaoonbsikaB stne indier g.enehipticer • ,s n rone iidetan hitUgtdrnneioc kcaadbos r ognriekdawbop e sr.d seedite nast nxahoogutsaohttbaaepitrcbcxdauecdorp • de s r .Uneesitpetykatabc lacigoloiB • s e tm r ryeant ezdgi. snvniusoaonExsateboogyrciadc • t nss eers ash huide ethw cnydxgtc aeiueonsmoeiUdws t r nsd es eenettodmsahtntnr utaeaedabifec ddo edterahgtni .esir e g t adxnpeeounnitnoC gnik ayBrts adP ibA oIJCM 1- 7 ret1pahC
The list of books you might like
